1. Overview of Sandals’ Overwater Dining
2. Gordon’s on the Pier at Sandals Royal Bahamian
3. Menu Highlights and Unique Dishes
4. All-Inclusive Experience at Sandals
Sandals, already well-known for its over-the-top amenities, is quickly becoming recognized as the overwater king, too.
In 2017, it launched its first overwater bungalows in Jamaica at its Sandals South Coast property. There, a few fortunate guests can enjoy one of 12 overwater accommodations that each come with their own decks and hammocks hanging over the Caribbean water below.
Moreover, the company is eager to introduce everyone to its incredible overwater dining options.
Located at its Sandals Royal Bahamian property in Nassau, guests will discover Gordon’s on the Pier, a seafood restaurant unlike any other.
The restaurant, which Sandals describes as the ideal place for dinner for two, sits at the edge of a dock with each table providing breathtaking panoramic views of the surrounding sea.
The menu presents plenty of “innovative twists” to popular seafood delicacies. This includes classics like Surf & Turf and Caribbean seafood chowder. However, the menu also features more unique options, like saffron-infused seafood Bouillabaisse or grilled Digby scallops over a bed of leeks with citrus hollandaise. For those looking to indulge, there is always the grilled reef crustacean platter, accompanied by a selection of fire-grilled crustaceans served with lemon butter sauce and lobster bisque. Is your mouth watering yet?
“The culinary team works diligently to bring the best of what’s in season,” Sandals explains on its website. “Dedicated to great dining, romance, innovation, and relaxation, a dining experience at Gordon’s is an event not soon forgotten…especially for seafood lovers.”
Therefore, perhaps best of all, the meal comes as part of the all-inclusive experience, meaning you can eat to your heart’s content and know you’re getting a great deal — with an epic view — all at once. Who wants to meet for dinner ASAP?
