Take a Look Inside the South of France’s Hottest New Dining Destination: Mory Sacko at Louis Vuitton
Bon appétit, Saint Tropez!
This summer, Mory Sacko at Louis Vuitton will open in the glamorous French Riviera town, known for its jet-set clientele, high-end beach clubs, and vibrant nightlife.
A Unique Restaurant Experience
While the fashion house previously opened a café in Osaka in January 2020, this brand new eatery will be the first standalone restaurant in the world under the Louis Vuitton name. The menu will reflect the energetic essence of the Japanese outpost.
Location and Atmosphere
Mory Sacko at Louis Vuitton is set upon the terrace of the White 1921 Hotel, right in the heart of Saint Tropez. This area is lively, featuring red-chaired bistros, upscale shops, and a renowned Provençal market selling items from baguettes to antiques.
A Culinary Journey
At the helm of the restaurant is Michelin-recognised chef Mory Sacko, the head of MoSuke in Paris. His innovative menu will showcase a delightful blend of African, Japanese, and contemporary French culinary influences. This combination reflects Saint Tropez’s appeal as a destination for affluent travelers.
Menu Highlights
- Lunch: Gourmet takes on traditional dishes, including a unique ekiben meal tray commonly served on trains in Japan.
- Dinner: A diverse selection featuring eggplant tacos, prime rib, and lighter tapas options.
Stylish Decor
In addition to the exceptional cuisine, the decor at Mory Sacko is remarkable. The terrace features pieces from Louis Vuitton’s Objets Nomades collection, including hanging leather lanterns by Zanellato/Bortotto, as well as their iconic fleur de lis fashioned into manicured hedges.
Opening Details
Mory Sacko at Louis Vuitton is set to open on June 17 and will operate throughout the summer season. For visitors heading to Saint Tropez, this dining destination is a must-visit.
