Summary of Conversion from Imperial to Metric Measurements in Canada
The Metric System in Canada
In the 1970s, Canada transitioned from using the imperial system of measurement to the metric system. However, it’s important to note that measurements in Canada are somewhat hybridized, incorporating elements of both the imperial and metric systems. Moreover, much like the country’s rich linguistic and cultural heritage, this blend reflects its American and British roots. Generally speaking, weight is predominantly measured in grams and kilograms, with the understanding that one kilogram is equivalent to 1000 grams.
In contrast, the United States adheres strictly to the Imperial System, where weight is expressed in pounds and ounces.
To convert from pounds to kilograms, simply divide by 2.2. Conversely, to convert kilograms to pounds, multiply by 2.2. If mathematical conversions seem daunting, consider using an online calculator for convenience.
Weights Commonly Used in Canada
Many Canadians provide their height in feet and inches, while their weight is often given in pounds. In grocery stores, produce is typically sold by the pound, whereas meat and cheese are generally sold by the 100 grams. Therefore, it’s crucial to be cognizant of these differences when shopping or interacting with Canadian metrics, particularly regarding whether a weight is being expressed in pounds or kilograms. Additionally, numerous handy conversion applications are available for smartphones, facilitating quick and easy calculations.
Common Weight Conversions in Canada
| Weight Measurement | Grams (g) or Kilograms (kg) | Ounces (oz) or Pounds (lb) |
| Each piece of checked baggage on airplanes is generally charged extra if over 50 lb | 23 – 32 kg | 51 – 70 lb |
| Average man’s weight | 82 kg | 180 lb |
| Average woman’s weight | 64 kg | 140 lb |
| Meat and cheese are weighed per 100 grams in Canada | 100 g | about 1/5 lb |
| 12 slices of cheese | 200 g | just under 1/2 lb |
| Enough sliced meat for about 6 sandwiches | 300 g | bit over 1/2 lb |
