First Michelin-Starred Vegan Restaurant Opens in France 2025

ONA: The First Vegan Restaurant in France to Receive a Michelin Star

A vegan restaurant in France has made culinary history by becoming the first plant-based establishment in the country to be awarded a Michelin star. In addition to its Michelin Guide star, ONA — led by chef Claire Vallee — was also awarded a green star for its strong ethical and sustainable practices. This represents a flourishing of vegan cooking unimaginable even a decade ago.

Located in Ares near Bordeaux, ONA has been catering to vegans since 2016, after launching with the help of a crowdfunding campaign and a loan from La Nef — a green bank that supports ethical projects. Now, four years later, the restaurant is celebrating Michelin recognition. ONA, which stands for “Origine Non Animale” (“Animal-free origin”), was awarded a classic star and green star this week. Owner Claire Valle, a self-taught chef and former archaeologist, expressed feeling like she “got hit by a train” upon receiving the news.

ONA awarded Michelin star
French chef Claire Vallee poses for pictures in front of her vegan restaurant ONA in Ares ©Medhi Fedouach/ AFP/Getty Images

The kitchen is currently closed due to the pandemic, but typically offers diners a market menu of three dishes for lunch (€24) or a seven-course dinner (€59). ONA’s accessible and imaginative plates invite all eaters to the table. Dishes are plant-based, featuring specialties such as yellow zucchini ravioli, black truffle gnocchi, peas and beans in barberry brine, and Swiss chard ballotine with vegetable ricotta, candied lemon condiment, and turmeric lace tuile. Claire and her team develop menus that change with the season, using fresh and sustainable produce.

“Our green terrace, open in summer, has 140 varieties of edible plants used in our kitchen. Our energy is renewable, and we have a compost system,” Claire explains.

The Michelin verdict: “More than a restaurant, it’s a way of life. The beautifully dressed plates feature a splendid array of fruit and vegetables. Greatly deserving of the attention it is garnering.”

Vegan restaurants in the US, Germany, and Spain have already received Michelin stars in recent years, but ONA’s award is a first for France.


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