Top Must-Have Items at Riga Central Market

Occupying a series of five WWI Zeppelin aircraft hangars, Riga’s Central Market covers a vast floor space and holds the title of Europe’s largest market. More than 3,000 vendors offer an impressive range of fresh local produce, with stalls neatly organized into separate hangars dedicated to meat, fish, dairy, and vegetables. Here’s a glance at the best things to eat and buy as you explore one of Riga’s must-see attractions.

The market enjoys a convenient location—situated near the Daugava River, it is close to Riga’s main train and bus stations, as well as the Spikeri cultural district and the Holocaust Museum. Moreover, it’s just a 15-minute stroll from Riga’s charming Old Town, which is recognized as a UNESCO World Heritage Site.

1. Pickles and Sauerkraut

One entire Zeppelin hangar is lined with stalls selling an extensive selection of fresh produce, including a significant variety of pickles. Stallholders encourage you to help yourself to crunchy sauerkraut while offering vibrant produce like carrots, tomatoes, garlic, mushrooms, green beans, cauliflower, and cucumbers, all flavored with various herbs and spices. Sauerkraut stands as a traditional Latvian staple, frequently found in side dishes, dumplings, and soups. Additionally, it’s common for locals to order a glass of sauerkraut juice, touted for its antioxidant benefits and digestive aids.

2. Pelmeni Dumplings

Although not originally from Latvia, pelmeni are widely enjoyed throughout Riga and are definitely worth a taste. These small dumplings, similar to Polish pierogi and Italian tortellini, consist of unleavened dough filled with minced meat, vegetables, or cheese. Typically served in broth or fried, they are always accompanied by a dollop of sour cream. A popular spot to try them is Pelmenu Sturitis, a family-run stall in the fruit and vegetable hall, where you can enjoy freshly made dumplings for about 3 euros.

3. Uzbekistani Non Bread

Latvia maintains close ties to Uzbekistan, reflected in numerous Uzbekistani restaurants and cafes throughout Riga. Follow the inviting aroma to the Uzbekistani bakery nestled between the vegetable and fish halls, where you can order a non, an oven-fresh traditional round flatbread. Expect to wait in line as these delightful rolls are particularly popular. They are available plain or topped with sesame seeds or cheese, making for a tasty, budget-friendly snack under 2 euros.

4. Smoked Fish

At Riga’s Central Market, you will encounter a stunning variety of fresh, seafood, and smoked fish. The presentations resemble works of art, showcasing a significant aspect of Latvian cuisine. Smoked and salted fish feature prominently in the local diet, with dishes like Liepaja menciņš—made from smoked cod, potatoes, onions, and cream—being particularly beloved. Make sure to sample local delicacies such as smoked mackerel, pickled herring, and smoked sprats in oil.

5. Latvian Cheese

In the dairy hall, you can explore an array of creamy local delights delivered fresh from Latvian farms. Local kefir, a fermented milk drink known for its gut health benefits, is a must-try. Many Latvian cheeses are mild in flavor, often coated in herbs and spices. Don’t miss Mednieku, a smoked cheese with a delectable brown layer, and Monterigo, a Latvian interpretation of Parmesan. Biezpiens is another staple, enjoyed sweet or savory, and typically served atop rye bread and pancakes, often alongside boiled potatoes and pickled herring.

6. Rye Bread

If you plan to enjoy a picnic in one of Riga’s many beautiful parks, such as Bastejkalna Park, Esplanade Park, or Kronvalda Park, be sure to include some delightful rye bread. The average Latvian reportedly consumes around 50 kg of rye bread annually, and local tradition dictates that if bread is dropped, it must be picked up and kissed. Rupjmaize, a dense dark rye bread, accompanies most meals and is often served with herb-flavored butter. The market offers an extensive selection of rye breads, including Saldskaaba Maize, a delicious sourdough, alongside various rye bread options enhanced with different nuts and seeds.