Vietnamese cuisine is renowned for its vibrant flavors and diverse ingredients. Here are some dishes that you simply cannot miss when exploring this culinary paradise.
1. Banh Mi
Banh mi is one of Vietnam’s most famous exports. Arriving in a crispy, fresh baguette, fillings can include pickled veggies, cilantro, pork, pate, sausage and even cheese.
2. Pho
It’s almost impossible to walk a block in Vietnam’s major cities without bumping into a makeshift pho stand. This staple consists of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef.
3. Goi Cuon (Spring Rolls)
Goi cuon are translucent spring rolls packed with salad greens, a slither of meat or seafood and a layer of coriander.
4. Bot Chien
Bot chien features chunks of rice flour dough that have been fried in a large wok until crispy, served with slices of papaya, shallots, and green onions.
5. Bun Bo Nam Bo
This broth-free bowl of vermicelli noodles features tender slices of beef, crunchy peanuts, bean sprouts, fresh herbs, and a splash of fish sauce.
6. Xoi (Sticky Rice)
This savory sticky rice dish comes with various mix-ins, often topped with a scattering of dried shallots.
Conclusion
Exploring Vietnamese cuisine offers a delightful journey through unique flavors and textures. Each dish tells a story and showcases the culinary artistry of Vietnam. Therefore, the next time you have the opportunity, be sure to savor these iconic Vietnamese dishes.
