Top Spots in the Northwest: Nisha Katona’s Culinary Favorites
28 March 2024
Nisha Katona humorously remarks that she has been “doing her homework” ahead of our conversation. Her impressive resume reflects a deep-seated passion for food that goes beyond mere hobby; her knowledge and enthusiasm for culinary arts are truly extraordinary. She embodies what it means to be a food lover, celebrating every aspect of cooking, dining, and culture.
Katona’s journey is inspiring—she successfully transitioned from a full-time protection barrister to the world of food and hospitality. Her first restaurant, the Mowgli Street Food chain, was founded on her love for feeding people and building community through food. This was not just a career shift; it was a bold leap grounded in her profound appreciation for culinary artistry.
Five Favorite Restaurants in the Northwest
Restaurant 8 by Andrew Sheridan
Katona admires Andrew Sheridan’s innovative culinary style, stating, “I love Andrew’s inventiveness and his combination of ingredients. The boldness of Restaurant 8 is remarkable.” This basement restaurant offers an extraordinary dining experience with flavors that are intricately crafted, showcasing a perfect balance that she had never encountered before.
Who comes here?
Being relatively new, Restaurant 8 attracts locals and food enthusiasts from North Wales, Chester, Manchester, and Lancashire. It has become a sought-after destination for those who appreciate fine dining.
Best time to visit
The dimly lit ambiance makes it perfect for evening dining, enhancing the sensory experience and creating an intimate atmosphere.
Dish to order
Katona recommends the wagyu beef and caviar with a beef reduction—a fine dining experience that echoes the nostalgia of a classic roast dinner.
Chef’s Table in Chester
This elegant establishment features a menu that continually evolves to enhance the dining experience. Katona praises its vibrant dishes that boast both beauty and flavor. “Everything they do is fantastic,” she comments.
Who comes here?
The restaurant draws a diverse crowd, particularly foodies, while also providing a lively space for cocktails during happy hour.
Best table in the restaurant
Seats near the pass offer an engaging view of the kitchen, which adds warmth and intimacy to the dining experience.
Dish to order
Katona suggests trying the haggis fritters, alongside a beautiful miso honey and sesame cod dish that stands out for its exceptional flavors.
Burnt Truffle, Heswall
This intimate restaurant is known for its mastery of meat. Its welcoming and informal atmosphere encourages diners to share dishes, promoting a communal dining experience.
Best time to visit
Katona recommends visiting on a cold winter evening for hearty fare, crucial for comfort during the colder months.
Dish to order
Don’t miss the phenomenal steak and truffle parmesan chips, along with the sensational chicken liver pâté, a delicacy often overlooked.
Mr Zhang’s, Liverpool
Katona describes Mr Zhang’s as a cherished spot that serves authentic Sichuan cuisine. It offers a down-to-earth, welcoming vibe that resonates with true food lovers. “Authenticity is what I value,” she notes.
Best time to visit
Evenings at Mr Zhang’s are vibrant with locals, providing an immersive dining experience filled with traditional Chinese ambiance.
Dish to order
Indulge in the pork cooked with Chinese dates in a signature sweet and salty clay pot sauce, and be sure to try the wood ear fungus salad for a refreshing burst of flavor.
Claremont Farm in The Wirral
This farm-to-table restaurant draws crowds for its completely organic offerings. The ambiance, paired with a locally-sourced menu, makes it a standout dining destination. “It’s my kind of place,” says Katona, appreciating the homey feel and fresh ingredients.
Best time to visit
Claremont Farm is ideal for brunch or lunch, allowing you to enjoy the beautiful sights of the surrounding fields while indulging in their delicious offerings.
Dish to order
Don’t miss the Eggs Benedict, featuring locally sourced eggs and smokehouse ham, showcasing the true flavors of the region.
