1. Overview
Discover the highest restaurant in North America, Il Rifugio, located at an impressive elevation of 12,456 feet. This scenic dining experience offers breathtaking views and a unique culinary adventure.
2. Location and Inspiration
Il Rifugio, which translates to “the shelter” in Italian, is situated at the Arapahoe Basin Ski Area in the Colorado Rocky Mountains. First launched in 2019, this European-style bistro is set to reopen in January 2023, following extensive renovations.
3. Accessing Il Rifugio
Accessing Il Rifugio during the winter season requires skiing or snowboarding. Guests must take two chairlifts from the base area and ski down to the restaurant, nestled inside the Snow Plume Refuge. The journey is suitable for intermediate skiers and provides an exclusive dining experience at the mountain’s peak.
4. Dining Experience
Il Rifugio offers a relaxed, après ski atmosphere where diners can enjoy European-inspired dishes. The menu includes:
- Soups
- Salads
- Flatbreads
- Charcuterie featuring local Colorado meats and cheeses
Guests can also indulge in a selection of wines and espresso drinks while taking in the stunning mountain views.
5. Sustainability Efforts
The restaurant operates with sustainability in mind, utilizing the highest solar array in the world for electricity. Snowcats deliver fresh produce twice a week, and waste management is conducted efficiently.
Reusable dishes and cutlery are transported via special bins to reduce waste, aligning with A-Basin’s commitment to environmental responsibility.
6. Practical Information
Il Rifugio accommodates up to 50 guests at a time and does not accept reservations. This allows for a spontaneous dining experience amidst the stunning alpine setting.
