Explore Charming Gardens and Rugged Landscapes in England’s Peak District

Discover the Peak District’s Natural Wonders

Explore stunning natural wonders and fascinating Tudor history on a trip to England’s Peak District.

Across the street from the great curve of golden sandstone that is Buxton Crescent, against a backdrop of tiered gardens rising toward a war monument, sits a small stone fountain: not the kind that cascades, but the kind you drink from. St. Ann’s Well is so understated, so overshadowed by the crescent’s astonishing 18th-century façade, that I’d spent 24 hours in the town before I noticed it—and that was only because people kept approaching to fill their containers.

The contrasting size and impact of these two stone structures are misleading, because the Crescent, which reopened as the 81-room hotel Buxton Crescent in October 2020 after a mammoth $80 million restoration, would not be there without St. Ann’s Well, part of the natural thermal springs bubbling unseen beneath visitors’ feet. Rainwater spends 5,000 years trickling through subterranean heat, then emerges at 80 degrees with, apparently, marvelous rejuvenating properties.

Historical Significance of Buxton

I thought I had come to Buxton, a town 25 miles southeast of Manchester, in the county of Derbyshire, to travel five centuries back in time—not five millennia. I have long been fascinated by a number of Tudor women who spent time there, including an imprisoned queen and a powerful countess. However, it turns out that this health-giving water, renowned since at least Roman times, trickles through everything. England would not be England without it.

Buxton is almost entirely encircled by the Peak District, the United Kingdom’s first national park and one of its loveliest. The area is aptly named: the roads tilt around high hills, their patchwork of green dotted with lambs in late spring. When Mary, Queen of Scots was placed in the custody of the Earl of Shrewsbury in 1569, she was just 26 and loved to temporarily escape her imprisonment on his property by riding over these wild lands. Over the course of 18 years, as Mary’s cousin and jailer, Queen Elizabeth I, remained implacable and her hopes of freedom faded, she became ever more sickly, and there’s a plaque on the wall of Buxton’s Old Hall Hotel commemorating her many visits to “take the waters.”

The town really became fashionable when William Cavendish, fifth duke of Devonshire, cannily built the Crescent, a complex of hotels, in the 1780s—a deliberate attempt to take advantage of the emerging rage for spas. The Crescent’s perfect Georgian arc is an imitation of Bath’s Royal Crescent, which was finished the decade before.

Exploring Chatsworth House and Gardens

The Natural Mineral Baths on one end of Buxton Crescent, the New Baths (now a shopping mall) on the other, and the elegant marble Pump Room opposite all demonstrate that beautiful surroundings were considered as important for curing the sick as water that “in winter…is as warm as new milk” and “performs many miracles,” as the topographer William Worcester, visiting in 1460, had it.

Today, the hotel spa is a fabulous underground grotto with three saunas, a cave made from blocks of salt (excellent for clearing the airways, apparently), and two indoor pools—plus a third, partly open-air, on the roof. One pool contains actual Buxton thermal water, heated above its natural tepidity, where guests can soak beneath an elegant decorative canopy of colored glass. “I like to think the blue is the water and the green is the Derbyshire hills,” said the attendant, looking up.

Glass in Derbyshire has an importance all its own, as I quickly discovered. A short walk through the pretty Pavilion Gardens brought me and my husband, Craig, to the double-story glass Pavilion Café. Both were designed by Joseph Paxton, head gardener to the sixth duke of Devonshire.

At Chatsworth House, the Devonshires’ family seat 16 miles east, Paxton created a conservatory that was at the time the largest glass building in the world, and the prototype for London’s Crystal Palace. That achievement was hard for me to appreciate until I visited Hardwick Hall, built by the duke’s ancestor Elizabeth of Hardwick.

Elizabeth, known as Bess, was the original reason I had wanted to visit Derbyshire. Born in the 1520s to a small landowner who died before she was one year old, Bess worked her way up, via four marriages and numerous clever investments, to become Countess of Shrewsbury—after the queen, the most powerful woman in England. Immensely intelligent, she turned every setback to her advantage, in an era when women, barely educated and with few legal rights, weren’t supposed to display any brains at all.

Bess was both adaptable and tough, and in this she resembled her native land. The Peak District is part porous limestone, part unyielding sandstone, and those warm springs are forced to the surface at the point where the two meet.

Before seeking her out, I went walking on that sandstone—partly because it is outstandingly beautiful, but also because it’s a route back into England’s past. That warm, bubbling water didn’t just soothe royal bones: since it never froze, it made this the ideal place to build the earliest water-powered factories. Therefore, a century after my Tudor women died (Mary beheaded for treason in 1587; Bess of natural causes in 1608, at the then-impressive age of 81), men began constructing the Derwent Valley mills that helped power the Industrial Revolution.

Culinary Delights in Derbyshire

Derby is the southern gateway to the valley, which runs north through the park; the city’s mills are now a UNESCO World Heritage site. The Derby Silk Mill, built in 1721 by Thomas and John Lombe, is widely regarded as the world’s first factory. Beside the river Derwent, the mill still looms, a gargantuan brick structure now topped and flanked by glass additions. John Lombe went to Italy to steal the silk-makers’ secrets—early industrial espionage—and increased production to millions of yards of thread a day. The factory was always a tourist destination: Daniel Defoe visited, as did Benjamin Franklin. In 2021, the mill, which had been gutted by fire in 1910, reopened as the Museum of Making, a place that combines interactive tourism and traditional craftsmanship—similar to those early industrial pioneers—yet without the exploitative working conditions.

On our visit, we saw a giant “grasshopper beam” steam engine from the 1850s (so called because the mechanism resembles the insect’s hind leg) and an early-20th-century loom with spools of cotton still attached. A brass microscope had belonged to Charles Darwin’s grandfather, and a modern artwork was inspired by thread. The concept of making was everywhere: in the many on-site workshops; the full-size airplane engine, built by Derby-based Rolls-Royce, suspended from the ceiling; and in the mill itself, rejuvenated with the help of more than 1,000 volunteers. “Five people cleaned eleven thousand bricks!” Hannah Fox, Derby Museums’ director of projects and programs, told me. Consequently, in our era of declining industry, it was exhilarating to witness this creativity alongside the powerful river that started it all.

Nothing in Derbyshire is terribly far from anything else: Derby sits a mere 30 miles from Buxton. So I hatched a plan to cycle along the Monsal Trail, a converted railway line just east of Buxton, to Chatsworth, then follow the roads north to the village of Eyam and picturesque Hathersage. The ride was lovely—and flat—providing a scenic backdrop that complemented our culinary adventures.

Still, none of our good eating prepared me for Fischer’s Baslow Hall. Within this elegant stone manor house, in a sunlit bower where painted birds and plants crept up the wallpaper, each exquisitely presented dish was paired with an unusual yet perfect wine by sommelier Matt Davison. I had known that this lunch would be incompatible with a full day of cycling; I had not realized how the afternoon would flow past in a hazy, delectable stream, until we were too late to visit Chatsworth, despite its being just three miles away. As one can imagine, Bess of Hardwick would not have approved, yet I doubt she ever enjoyed a meal quite like that one. The modern world does have a few things to recommend it.

Where to Stay

Buxton Crescent: A feat of restoration that took nearly 20 years has resulted in a luxurious hotel, with curved corridors and a much-upgraded spa, that would have made the 1789 building’s progenitor, the fifth duke of Devonshire, proud.

Things to Do

Chatsworth House: Tour the magnificent 175-bedroom home of the Duke of Devonshire, nestled in beautiful gardens on a vast estate.

Hardwick Hall: The house Bess of Hardwick built next to her birthplace, Hardwick is less astounding than Chatsworth but much more approachable.

Live for the Hills: Mark and Jackie Sweeney offer bespoke walks in the Peak District that range from Pride & Prejudice tours to visits to historic villages.

Museum of Making: An enormous, innovative museum and workshop in Derby that opened in May 2021 in a former silk mill that is thought to be the world’s first factory.

Peak District National Park: One of England’s largest and most beautiful parks, situated between the industrial cities of Manchester and Sheffield.

A version of this story first appeared in the December 2022/January 2023 issue of iBestTravel under the headline “High Drama.”