There’s nothing better than heading out to your favorite restaurant after a long week at work, whether it’s for a celebration or simply because you’re craving that perfect meal. However, while dining out can be a delightful experience, it’s essential to avoid behaviors that can annoy restaurant staffers. Here are seven common pitfalls and how to navigate them gracefully.

Please, don’t snap your fingers.

Brian Nagele, CEO of Restaurant Clicks, emphasizes a critical point: Avoid snapping at servers. In hospitality, finger snaps are perceived as rude gestures. Servers often juggle multiple tables, working under pressure, so it’s better to show courtesy. Instead, simply raise your hand or make eye contact to connect with the staff politely.

Don’t compare their food to another restaurant.

Every restaurant provides its unique flavors and styles, so refrain from comparing dishes to those from other establishments. Andy Diep, the master sushi chef at Seminole Reef Grill, advises patrons to appreciate the restaurant’s offerings instead of drawing comparisons. Engaging with staff about personal tastes could lead to a customized dining experience tailored just for you.

Never make unsolicited or unexpected physical contact with waitstaff.

Just as you wouldn’t want strangers to touch you, restaurant servers prefer to maintain their personal space. Nagele points out that not all hospitality workers are extroverts, and invading their personal space can be uncomfortable. Therefore, stick to making eye contact or politely calling for a server’s attention to respect their boundaries.

Don’t chat on your cell phone all night.

This behavior tends to disrupt both waitstaff and fellow diners. It’s more courteous to silence or store your phone away while dining. Diep encourages guests to make necessary phone calls before or after their meal, as stepping outside for a call to minimize disruption is also advisable.

Don’t sit at a dirty table.

Although hunger may induce impulse decisions to sit at a dirty table, exercise patience. Sitting at a cluttered table hampers the staff’s ability to perform their duties effectively. Allow the waitstaff time to clean the table properly before you sit; giving them a few moments shows consideration and respect for their workload.

Don’t ask staffers to control the weather.

While waitstaff can assist with many things, they cannot influence outdoor conditions. Ashley Schuering, a restaurant staff veteran, highlights that if you choose to sit outside on a sunny day, you must be prepared for the heat. Though they can help with refreshments or small comforts, it’s crucial to maintain realistic expectations regarding the dining experience outdoors.

Don’t be a no-show.

One of the most significant mistakes restaurant guests make is failing to show up for reservations. Tiff Meikle, front-of-house manager and co-owner of Heritage Restaurant & Caviar Bar in Chicago, explains the adverse effects of “reservation shopping.” Such practices can negatively impact restaurant revenue, especially on busy weekends. To foster better dining experiences, guests should honor their reservations or give proper notice when canceling.

In conclusion, demonstrating courtesy not only enhances your dining experience but also supports the hardworking restaurant staff. Embrace these guidelines to enjoy your next meal while respecting the people who make it possible.