Discover Top Restaurants at Revel Atlantic City’s Premier Casino Hotel

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Note to readers: Revel, the upscale casino hotel in Atlantic City, did not live up to expectations and closed in September 2015, after two years and five months. Revel restaurants are now closed as well.

Now that Revel Is Closed, Where Does a Luxury Traveler Stay and Eat in Atlantic City?

If you’re searching for an elegant getaway to Atlantic City, look no further than The Water Club at the Borgata. As the luxury segment of the vibrant Borgata, this upscale resort offers an unparalleled experience. To explore its features further, refer to Luxury Travel’s review of The Water Club at the Borgata, and discover what luxury travelers can expect in Atlantic City, NJ.

Revel made headlines when it opened in Atlantic City, New Jersey, in 2012, presenting a unique lifestyle destination with 1,800 modern rooms and suites; a vast smoke-free casino; and a myriad of entertainment, social, and shopping experiences.

American Cut Steakhouse, Chef Marc Forgione

Revel Casino Atlantic City is closed
Revel is closed, along with all its restaurants.

American Cut is a stylish steakhouse by Iron Chef Marc Forgione, featuring premium beef sourced from the renowned Jersey butcher, Pat LaFrieda. Dine in a sophisticated environment and savor exquisite offerings.

  • Cuisine: Upscale American steakhouse
  • Atmosphere: Chic tavern with ambient low lighting
  • Must Try: Hiramasa yellowtail tartare, Tomahawk ribeye for two, Dad’s Planked Salmon

Azure by Allegretti, Chef Alain Allegretti

Chef Alain Allegretti photo
Isn’t Chef Allegretti handsome? Chef Alain Allegretti.

With stunning views of the ocean, Azure by Allegretti showcases French Riviera-inspired cuisine, focusing heavily on seafood and pasta, crafted to perfection.

  • Cuisine: French-Mediterranean
  • Atmosphere: Casual yet glamorous
  • Must Try: Provençale fish soup, seafood risotto

Amada, Chef José Garcés

Chef José Garces photo
Chef José Garces and his paella.

Amada is an enchanting Spanish tapas restaurant, showcasing Chef José Garcés’ vibrant culinary offerings. This establishment remains true to its roots with an array of authentic and flavorful dishes.

  • Cuisine: Spanish tapas and entrees
  • Atmosphere: Cozy yet lively
  • Must Try: Garlic shrimp, any of the paellas

Yuboka Dim Sum & Noodle, Chef José Garcés

Yuboka Restaurant in Revel Atlantic City-Jose-Garces.jpg
Yuboka: pork belly up to the bar!

Chef José Garcés also brings his flair to Yuboka Dim Sum & Noodle, a Cantonese noodle bar that captures the essence of authentic flavors.

  • Cuisine: Authentic Cantonese
  • Atmosphere: Relaxed bar setting
  • Must Try: Xiao Long Bao, pork ramen

Village Whiskey, Chef José Garcés

Village Whiskey bar by José Garces
Revel’s Village Whiskey bar in Atlantic City.

Village Whiskey is an inviting bar run by Chef José Garcés, offering a wide selection of whiskeys and innovative pub fare.

  • Cuisine: Bar food and crafted cocktails
  • Atmosphere: Laid-back neighborhood pub vibe
  • Must Try: Roasted oysters, house Angus burger

Distrito Cantina, Chef José Garcés

Distrito restaurant in Revel Atlantic City
Distrito is a vibrant atmosphere reminiscent of Mexico City.

Experience the flavors of “Distrito,” a lively spot celebrating the snacks of Mexico City, positioned conveniently within the casino floor.

  • Cuisine: Authentic Mexican street food
  • Atmosphere: Bright and vibrant
  • Must Try: Duck barbacoa tacos, classic margarita

Mussel Bar, Chef Robert Wiedmaier

Mussel Bar in Atlantic City
Mussel power in Atlantic City. Chef Robert Wiedmaier.

Mussel Bar, curated by celebrated Chef Robert Wiedmaier, offers a taste of Belgium’s culinary scene, specializing in fresh mussels paired with enticing Belgian beers.

  • Cuisine: Belgian specialties, mussels, shellfish
  • Atmosphere: Lively, with live music
  • Must Try: Mussels and beer, crab & crawfish pepperpot soup

Lugo Cucina e Vino, by LDV Hospitality

Lugo cafe at Revel Atlantic City
Pretty in Pink at Revel. Lugo, la dolce vita at.

Immerse yourself in the 1950s Roman charm of Lugo Cucina e Vino, offering a mouthwatering menu of Italian favorites.

  • Cuisine: Italian delights, focusing on pizza and pasta
  • Atmosphere: Buzzing and lively Italian vibe
  • Must Try: Mozzarella tasting, roasted beet salad

Luke’s Kitchen & Marketplace, Chef Luke Palladino

New Jersey celebrity chef Luke Palladino, now at Revel in Atlantic City.
New Jersey celebrity chef Luke Palladino.

Celebrity Chef Luke Palladino leads Luke’s Kitchen & Marketplace, a casual eatery featuring a diverse menu with cooked-to-order dishes and gourmet grocery selections, open nearly round-the-clock.

  • Cuisine: Italian and American specialties
  • Atmosphere: Stylish and vibrant
  • Must Try: Stuffed hot dog, 3-layer blackout chocolate cake

Relish

Relish at Revel Atlantic Cit
Relish = Delish. Relish, open 24/7.

Relish, styled as “a diner with a pedigree,” embraces the classic New Jersey diner experience with a flavorful and affordable menu available 24/7.

  • Cuisine: Classic diner food
  • Atmosphere: Cozy and welcoming
  • Must Try: Corned beef hash, NJ Shore fish and chips

For More Info

• Connect with the establishments featured here for updates on menu offerings and dining experiences.

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