Summary
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Note to readers: Revel, the upscale casino hotel in Atlantic City, did not live up to expectations and closed in September 2015, after two years and five months. Revel restaurants are now closed as well.
Now that Revel Is Closed, Where Does a Luxury Traveler Stay and Eat in Atlantic City?
If you’re searching for an elegant getaway to Atlantic City, look no further than The Water Club at the Borgata. As the luxury segment of the vibrant Borgata, this upscale resort offers an unparalleled experience. To explore its features further, refer to Luxury Travel’s review of The Water Club at the Borgata, and discover what luxury travelers can expect in Atlantic City, NJ.
Revel made headlines when it opened in Atlantic City, New Jersey, in 2012, presenting a unique lifestyle destination with 1,800 modern rooms and suites; a vast smoke-free casino; and a myriad of entertainment, social, and shopping experiences.
American Cut Steakhouse, Chef Marc Forgione
American Cut is a stylish steakhouse by Iron Chef Marc Forgione, featuring premium beef sourced from the renowned Jersey butcher, Pat LaFrieda. Dine in a sophisticated environment and savor exquisite offerings.
- Cuisine: Upscale American steakhouse
- Atmosphere: Chic tavern with ambient low lighting
- Must Try: Hiramasa yellowtail tartare, Tomahawk ribeye for two, Dad’s Planked Salmon
Azure by Allegretti, Chef Alain Allegretti
With stunning views of the ocean, Azure by Allegretti showcases French Riviera-inspired cuisine, focusing heavily on seafood and pasta, crafted to perfection.
- Cuisine: French-Mediterranean
- Atmosphere: Casual yet glamorous
- Must Try: Provençale fish soup, seafood risotto
Amada, Chef José Garcés
Amada is an enchanting Spanish tapas restaurant, showcasing Chef José Garcés’ vibrant culinary offerings. This establishment remains true to its roots with an array of authentic and flavorful dishes.
- Cuisine: Spanish tapas and entrees
- Atmosphere: Cozy yet lively
- Must Try: Garlic shrimp, any of the paellas
Yuboka Dim Sum & Noodle, Chef José Garcés
Chef José Garcés also brings his flair to Yuboka Dim Sum & Noodle, a Cantonese noodle bar that captures the essence of authentic flavors.
- Cuisine: Authentic Cantonese
- Atmosphere: Relaxed bar setting
- Must Try: Xiao Long Bao, pork ramen
Village Whiskey, Chef José Garcés
Village Whiskey is an inviting bar run by Chef José Garcés, offering a wide selection of whiskeys and innovative pub fare.
- Cuisine: Bar food and crafted cocktails
- Atmosphere: Laid-back neighborhood pub vibe
- Must Try: Roasted oysters, house Angus burger
Distrito Cantina, Chef José Garcés
Experience the flavors of “Distrito,” a lively spot celebrating the snacks of Mexico City, positioned conveniently within the casino floor.
- Cuisine: Authentic Mexican street food
- Atmosphere: Bright and vibrant
- Must Try: Duck barbacoa tacos, classic margarita
Mussel Bar, Chef Robert Wiedmaier
Mussel Bar, curated by celebrated Chef Robert Wiedmaier, offers a taste of Belgium’s culinary scene, specializing in fresh mussels paired with enticing Belgian beers.
- Cuisine: Belgian specialties, mussels, shellfish
- Atmosphere: Lively, with live music
- Must Try: Mussels and beer, crab & crawfish pepperpot soup
Lugo Cucina e Vino, by LDV Hospitality
Immerse yourself in the 1950s Roman charm of Lugo Cucina e Vino, offering a mouthwatering menu of Italian favorites.
- Cuisine: Italian delights, focusing on pizza and pasta
- Atmosphere: Buzzing and lively Italian vibe
- Must Try: Mozzarella tasting, roasted beet salad
Luke’s Kitchen & Marketplace, Chef Luke Palladino
Celebrity Chef Luke Palladino leads Luke’s Kitchen & Marketplace, a casual eatery featuring a diverse menu with cooked-to-order dishes and gourmet grocery selections, open nearly round-the-clock.
- Cuisine: Italian and American specialties
- Atmosphere: Stylish and vibrant
- Must Try: Stuffed hot dog, 3-layer blackout chocolate cake
Relish
Relish, styled as “a diner with a pedigree,” embraces the classic New Jersey diner experience with a flavorful and affordable menu available 24/7.
- Cuisine: Classic diner food
- Atmosphere: Cozy and welcoming
- Must Try: Corned beef hash, NJ Shore fish and chips
For More Info
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