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Discover Sendai: The Global Beef Tongue Capital

Jeffrey Johnson04 mins

Discover Gyotan at Aji Tasuke in Sendai, Japan

When it comes to traditional Japanese cuisine, few dishes can compare to the unique flavors of gyotan, or beef tongue. Aji Tasuke, a gem in Sendai, boasts a long-standing legacy as one of the premier destinations for this delicacy.

A Historical Perspective

Established in 1948 by Keishiro Sano, Aji Tasuke has been serving mouth-watering gyotan for decades. Today, it stands as one of the city’s most popular gyotan restaurants and continues to attract both locals and visitors.

Culinary Experience at Aji Tasuke

The restaurant is renowned for its commitment to quality and authenticity, offering gyotan grilled to perfection. Customers are treated to a front-row seat at the counter, allowing them to witness the chef’s skill as the beef tongue is expertly prepared on the grill.

Sendai beef tongue restaurant Aji Tasuke claims to be the first restaurant in Japan to offer gyotan -- or beef tongue.
Sendai beef tongue restaurant Aji Tasuke claims to be the first restaurant in Japan to offer gyotan — or beef tongue.

What to Expect

The preparation of gyotan is meticulous. The tongue’s rough exterior is removed before cooking, showcasing a bright chunk of meat that resembles typical beef cuts. This unique preparation method is crucial to achieving the exquisite flavors that Aji Tasuke is known for.

Not what you were expecting? The tongue's rough, gray exterior is removed before gyotan is cooked.
Not what you were expecting? The tongue’s rough, gray exterior is removed before gyotan is cooked — leaving a bright chunk of red meat similar to other cuts of beef.

Seating and Atmosphere

One of the highlights of dining at Aji Tasuke is its seating arrangement. The counter seating offers an immersive experience, providing an opportunity to enjoy the grilling spectacle up close.

One of the best things about dining at Aji Tasuke is the seating.
One of the best things about dining at Aji Tasuke is the seating. Those at the counter get front row seats to the grilling action.

Conclusion

If you’re in Sendai, a visit to Aji Tasuke is a must for anyone looking to savor the authentic taste of gyotan. For additional options, consider exploring other restaurants in the area, such as Rikyu and Kisuke, that offer different variations of this beloved dish.

A photograph of Aji Tasuke founder Keishiro Sano hangs on the wall.
A photograph of Aji Tasuke founder Keishiro Sano hangs on the wall.
Aji Tasuke's exterior. The small eatery sits on a busy, restaurant-filled Sendai street.
Aji Tasuke’s exterior. The small eatery sits on a busy, restaurant-filled Sendai street.
For those who want to try other variations of the dish -- restaurants Rikyu and Kisuke have several locations in Sendai.
For those who want to try other variations of the dish — Aji Tasuke only serves it the one way — restaurants Rikyu and Kisuke have several locations in Sendai. The beef tongue curry served at both is particularly good.


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