Discover Sichuan: A Culinary Journey with Anthony Bourdain

The Spicy Heartland of China

Sichuan province is renowned for its vibrant flavors and culinary richness. Anthony Bourdain described it as “the spicy, sensualist heartland of all the things I love about China.” The use of spicy chili peppers and the unique Sichuan peppercorns form the backbone of its delicious cuisine.

A Journey to the Giant Buddha

They traveled about two hours south of Chengdu to visit the Giant Buddha in Leshan. This monumental statue, standing at 71 meters (233 feet) high, holds the title for the largest stone Buddha in the world, with its carving dating back to 713 A.D.

Local Delicacies

During the excursion, Bourdain and Ripert tried a local specialty – rabbit head, showcasing the adventurous culinary culture of Sichuan.

Experiencing Hot Pot

A highlight of their culinary adventure was the classic hot pot meal at Liang Lukou in Chengdu. Diners have the option to select a variety of meat, vegetables, and fish, which they cook in a spicy, bubbling broth.

Conclusion

Sichuan province, with its bold flavors and rich culture, offers a memorable culinary journey. From the Giant Buddha to traditional dishes, it’s a must-visit destination for food lovers and adventurers alike.