The Art of Panettone in Sicily
Panettone, traditionally originating from Northern Italy, has found a unique identity in Sicily thanks to the Fiasconaro family. Their journey began in the 1980s, and today, their exquisite panettone is exported to 65 countries worldwide.
A Unique Recipe
The inception of Fiasconaro’s panettone can be traced back to head pastry chef Nicola Fiasconaro, who first baked this Christmas cake in 1988. Using a traditional recipe, he introduced a distinctive twist by incorporating manna—a natural sweetener derived from local trees.
Infusion of Local Flavors
Over the years, the Fiasconaro family has enhanced their panettone recipe by including an array of local ingredients such as pistachios, hazelnuts, and oranges. This devotion to local flavors undeniably elevates the panettone experience.
Generational Craftsmanship
The craftsmanship behind Fiasconaro’s panettone is a family legacy. Third-generation pastry chef Mario and Nicola Fiasconaro continue to produce their beloved panettone in Castelbuono, a town famous for its rich culinary heritage. Their family bar and ice cream parlor, established in 1953, signifies a long-standing connection to the community.
Total Production and Reach
During high season, Fiasconaro produces an astonishing 18,000 kilos (about 40,000 lbs) of panettone daily. It is projected that production will exceed 1.7 million kilograms (3.7 million lbs) this year, highlighting the brand’s increasing popularity.
Roots in Sicilian Culinary Tradition
Nicola Fiasconaro, who has been immersed in Sicilian flavors from birth, passionately shares, “As my mother was giving birth to me, my father was baking pasta di mandorla, filling up cannoli, and making cassate siciliane.” His upbringing deeply influences the quality and authenticity of the panettone produced today.
Conclusion
The Fiasconaro family’s dedication to preserving traditional recipes while embracing local ingredients has solidified their position in the world of artisanal panettone. Their story is not just about cake; it is a testament to family heritage and a celebration of Sicilian culture.
