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Discover Singapore’s Cocktail Revolution: Top Spots for Trendy New Drinks

Jessica Proctor02 mins

Singapore Cocktail Bars

Innovative Cocktails at Anti:dote

At Singapore's Anti:dote, inventive cocktails are concocted by head craftsman Tom Hogan.
At Singapore’s Anti:dote, inventive cocktails are concocted by head craftsman Tom Hogan. He uses herbs from the hotel’s garden and makes his own bitters and liquors.

The citrus-y Corpse Reviver is made with gin, Absinthe, and house-made orange liqueur, showcasing a blend of flavors that makes it a must-try in Singapore’s cocktail landscape.

Studio 1939: A Unique Atmosphere

New Singapore bar Studio 1939, by Potato Head Folk.
Studio 1939, located on the third floor of an art deco building on Keong Saik Road, serves small plates paired with artisan cocktails.

This reservations-only bar emphasizes the quality of both its food and drink offerings, combining contemporary flavors with traditional cocktail craftsmanship.

Manhattan Bar: A Classic Experience

Solera-aged Negroni at Manhattan Bar.
Experience the Solera-aged Negroni at Manhattan Bar, located in the Regent Singapore hotel.

This bar effortlessly combines a sophisticated ambiance with expertly crafted cocktails, making it a favorite among cocktail enthusiasts.

Jigger & Pony: Leading the Cocktail Boom

Singapore's Jigger & Pony is credited with starting the cocktail boom.
Renowned for its precision, Jigger & Pony is one of the pioneers of Singapore’s dynamic cocktail scene.

While its menu may not be the most extravagant, the attention to detail in every drink reflects a commitment to excellence.


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