Slovenia: The European Region of Gastronomy 2021
Slovenia has been officially recognized as the European Region of Gastronomy for 2021. This prestigious title reflects the country’s exceptional gastronomic offerings, intertwined with the principles of sustainable living and enhanced quality of life.
A Recognition of Culinary Excellence
This award was presented by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Slovenia had to demonstrate a range of gastronomy-related projects and programs, validating its suitability to hold this accolade. The judging panel comprised experts from various fields, including tourism, culture, hospitality, and agriculture. Consequently, they will assist Slovenia in developing its gastronomic potential to address future challenges.
Embracing Culinary Diversity
Slovenia is unique in connecting the Alps, the Mediterranean, the Karst, and the Pannonian Plain. According to IGCAT, the country’s diverse landscapes enhance its culinary culture. The local culinary philosophy is rooted in the ‘garden to table’ concept, fostering close collaborations between chefs and local producers, thereby enriching Slovenia’s traditional culinary offerings.
Sustainable Gastronomy: The Slovenian Green Cuisine
To reinforce its commitment to sustainable gastronomy, the Slovenian Tourist Board is launching the ‘Slovenian Green Cuisine’ label. This initiative forms part of the broader Green Scheme of Slovenian Tourism, aiming to recognize destinations and service providers prioritizing sustainability.
Explore Gastronomy in Slovenia
The Slovenian Tourist Board has introduced a comprehensive website that details the culinary landscape of Slovenia. The site features engaging stories about innovative chefs, their relationships with local producers, and their use of high-quality ingredients. Exploring Slovenia’s gastronomic offerings promises a rich experience for all food enthusiasts.
