Experience Connecticut’s Farm Stay: Harvest, Forage, and Cook with Local Produce
1. Introduction See farm-to-table in action at this culinary retreat in the countryside outside Norfolk. 2. The Experience On a blustery Saturday in early May, I stood in an open-beamed farmhouse in northern Connecticut, looking into a pot of steaming tea swirling with chunks of mushroom: Chaga, reishi, and rippled fans of turkey-tail. Across from…