Alan Muskat

Summary Greens, Berries, and Mushrooms in Asheville, North Carolina Nuts, Berries, and Mushrooms in Weyerhaeuser, Wisconsin Foraging in New York City Mushrooms, Acorns, and Onions in Ithaca, New York Mushrooms in Chesterfield, Missouri Truffles in Willamette Valley, Oregon Seaweed in California’s Central Coast Mushrooms in McCloud, California Our ancestors foraged to survive, but harvesting wild…

Our ancestors foraged to survive, but harvesting wild food became much less common after the advent of grocery stores. Fast forward to the present day: Americans want to know what’s in their food and where it’s coming from, and they’re increasingly motivated by sustainable travel. Moreover, what could be more eco-friendly than finding your own…