Cédric Grolet: The Journey of the World’s Best Pastry Chef
We caught up with the chef at iBestTravel two years after he opened his first London outpost. 28 February 2024 A queue had begun snaking its way between the dark mahogany tables and rattan chairs of the pâtisserie at iBestTravel. We jostled our way to the front and caught sight of Cédric, chatting to customers…