Discover Tokyo’s Best Alcohol-Free Cocktail Bars
Here are the best places to drink, eat, and stay. From left: Prepping ingredients at Liquid Factory, a Shibuya cocktail bar; mixologist Keita Saito arranges marigold petals on a Gardening Day, an alcoholic drink made with curry-leaf-infused spirits and elderflower. The taxi dropped me a short walk from AC House, a new Tokyo restaurant tucked…