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Chef Marsia Taha on Where to Grab a Cold Beer in La Paz Head chef Marsia Taha has been at the helm of Gustu, Bolivia’s most acclaimed restaurant, for five years. When out of La Paz, she spends ample time in the countryside, working with producers to source and revive local ingredients. La Paz: A…
Top Restaurants in Latin America by Virgilio Martínez 2021 turned out to be quite a year for the Peruvian chef known for showcasing his country’s extraordinary cooking at Lima’s Central and high-in-the-Andes Mil. In the summer, his wife and business partner, Pía León, was named Best Female Chef in the World’s 50 Best Restaurants list….