meat

World’s Most Expensive Meat Through a fascinating process called “hibernation,” invented by France’s Polmard family, meat can be stored safely for any duration. Cold air is blown at speeds of 120 kilometers per hour over the beef in a -43°C environment. This innovative method allows for the preservation of a prestigious cut, with a vintage…

As dishes have shifted to become veg-centric, chefs are making meat go even further so not a scrap is wasted. Here’s who does it best 11 June 2021 In the theatrics that make up a restaurant dish, meat has lost its star billing over the past few years. First came small plates of interesting cuts,…