Discover Copenhagen’s Surprising Food Paradise
Tivoli just turned 180, and celebrations involve visiting Michelin chefs, new permanent restaurants, and summer farmers’ markets. 31 May 2023 Lasse Salling Last month, on a day that can only be described as peak-spring, I found myself in the heart of Copenhagen, sipping Champagne and slurping oysters. Specifically, Ruinart Champagne and Gillardeau, the “Rolls Royce”…