Explore Shikoku’s Udon Trail: A Culinary Journey in Japan
Writer Brian Ashcraft travels to Kagawa Prefecture with an empty stomach and a singular mission: Eat noodles. It’s almost 7am and I’ve already been driving for two hours. The morning sun glows hot over the water as my Volvo races across the Onaruto Bridge, a pearl-colored crossing suspended over a narrow strait. In a few…