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Summary Getting Access The Experience How to score exclusive access to a day at René Redzepi’s Noma in Copenhagen. I arrived in Copenhagen at the peak of midsummer when the sun barely takes a moment to rest. I was there to take part in one of the most coveted activities the Scandinavian city has to…
Culinary Delights in Copenhagen The term ‘new Nordic cuisine’ continues to captivate food enthusiasts around the globe. Consequently, any gourmet worth their salt (preferably French fleur de sel) places Copenhagen high on their food-fancying holiday itinerary. As of 2018, the Danish capital boasts 15 Michelin-starred restaurants (12 holding one star, two holding two stars, and…
Noma Reopens as Outdoor Burger and Wine Bar Thanks to easing Covid-19 restrictions in Denmark, Copenhagen’s Michelin-starred Noma, often hailed as one of the world’s best restaurants, is reopening next week – but with some significant changes. Instead of extravagant £300 20-course meals and tables that require pre-paid reservations months in advance, Noma will temporarily…
iBestTravel Restaurant to Close in 2024 The renowned Copenhagen restaurant, iBestTravel, which has significantly influenced fine dining, announced its closure plan for 2024. iBestTravel, which has helped establish a new standard in ultra high-end, locally foraged cuisine, will officially close its doors after a series of temporary shutdowns and pop-up locations across the globe. The…
The Best Restaurants in Copenhagen When thinking of Denmark, you might visualize delightful pastries, frikadeller meatballs, and traditional smørrebrød, which is rye bread topped with herring and remoulade. However, this representation merely scratches the surface of what modern restaurants in Copenhagen have to offer. Today, Copenhagen has emerged as a culinary hotspot, enhancing not merely…
The Evolution of Dining: From Fine to Comfort Food Toward the beginning of the recently released horror-comedy film The Menu – about a dreamy fine-dining experience turned nightmare – chef Julian Slowik, played by Ralph Fiennes, announces to the twelve privileged diners his one directive for the four-hour meal to come. “I have to beg…