Michelin-Starred Restaurant Blends Parisian Cuisine with Réunion Island Flavors
“The culinary traditions of France’s overseas territories are part of French cuisine—and people tend to forget that,” says Kelly Rangama, the chef and co-owner of Le Faham, in Paris’s Batignolles neighborhood. Last year, the restaurant—which she founded with her husband, pâtissier Jérôme Devreese—became the world’s first Michelin-star recipient to celebrate the cooking of Réunion, the…
