Exciting New Hotels Opening in the UK in 2025
THE DOUBLE RED DUKE, COTSWOLDS ‘Whether wild turbot from Brixham or longhorn beef from Yorkshire, we’ll be doing simple, ingredient-led, live-fire cooking,’ says Richard Sandiford, head chef of this wisteria-clad former coaching inn in the village of Clanfield. It’s the latest outpost from husband-and-wife hoteliers Sam and Georgie Pearman who have form in the Cotswolds…