Explore Fez: A Culinary Journey Through Morocco’s Food Capital
Moroccan cuisine is a cultural melting pot, and Fassi flavours originated in the fanadiq (ancient inns used by travelling merchants), where numerous nationalities crossed paths. The Berber influence is found in staples like couscous, while Arabs contributed dried fruit and spices, and the French established a café culture. Recipes vary by region, but some of…
