The Timeless Allure of Tapas in Spain
Few culinary imports are as recognizable around the world as tapas. Spain’s beloved tradition of small share plates offers bite-sized goodness, often enjoyed with your drink of choice at a local establishment. Similar concepts exist in neighboring countries, including Portuguese petiscos and Italian aperitivo, making it possible to gather with friends and experience the joy of tapas almost anywhere—from Jacksonville to Johannesburg.
Adapting Traditions Post-Pandemic
As we navigate a post-pandemic world, many are curious about which cherished habits and traditions may be lost. While the future of Western greeting customs, such as handshakes and cheek kisses, remains uncertain, the status of tapas is encouraging. Chef Iván Morales from Madrid’s Arzábal restaurant asserts, “The culture of tapas won’t be affected. If we take care in cooking and handling, there’s no suspicion. Tapas shared in small portions will be prepared individually to cater to customers who request a drink.”
In Portugal, chef Henrique Sá Pessoa echoes these sentiments. With locations including the Michelin-starred Alma and the casual Tapisco, Sá Pessoa combines Spanish tapas with Portuguese petiscos. “While some concepts may adjust, those traditions have been around for centuries and will eventually return,” he notes. Adjustments such as masks, antibacterial gel, and spaced tables are necessary, but the passion for robust flavors will persist.
The Evolution of Tapas Culture
Traditionally, tapas (also known as pinchos in northern Spain) were offered for free from trays at bars—a trend that has mostly faded. Nonetheless, as self-service food sharing may diminish for the time being, there’s no reason why beautifully presented small plates can’t be served individually for sharing among guests dining together.
Experts, including microbiologist Andrew Hessel, provide insight into the safety of dining out. “While some gastrointestinal viruses can be transmitted through food, SARS-CoV-2 is primarily a respiratory virus. The transmission risk pertains to shared air in restaurants,” he explains. To mitigate risks, fresh air, social distancing, masks, and good food handling will be crucial.
Looking Ahead with Optimism
As Spain prepares to reopen its borders to tourists, the promise of delightful tapas is on the horizon. Dining experiences in Spain may face some adjustments, but it’s essential to recognize that centuries of culinary traditions will endure despite the challenges posed by the pandemic.
In conclusion, Morales emphasizes, “We don’t think sharing is a thing of the past. Sharing is living, and life is unimaginable without the joy of sharing food and drink with loved ones. Tapas will always be here.”
