Discover Tokyo’s Bar Culture: Highlighting Bar High Five
The Social Hub of Asakusa
In the heart of the Asakusa district, a distinctive social club awaits. “Sometimes I like to go to the Asakusa district,” says bartender Hidetsugu Ueno. “It’s about 20 minutes on the metro from Ginza.” This local hotspot, known as Kamiya Bar, is located near the iconic Sensō Temple. It’s more than just a bar; it’s a neighborhood gathering place that captures the essence of Tokyo’s vibrant community.
A Trophy Case of Excellence
Trophy case: Given the plethora of hole-in-the-wall bars in Tokyo, Bar High Five stands out as a premier choice, ranked third best bar by Asia’s 50 Best Bars 2017 and 13th by World’s 50 Best Bars 2017.
Meet the Master of Cocktails
Meet the master: Helmed by Hidetsugu Ueno, known for his appearance on American chef David Chang’s show “Mind of a Chef,” this intimate 12-seat bar is nestled in the luxurious Ginza district, near the famous Tsukiji Market.
Signature Sips Tailored Just for You
Signature sips: Ueno forgoes a standard menu, believing that drinks should be crafted specifically for each guest. Among his notable creations are the White Lady (gin, Cointreau, and lemon juice) and a delicious Bellini made with fresh Japanese peaches, alongside an impressive collection of over 200 whiskies.
Branching Out Globally
Branching out: Ueno has extended his craft internationally, collaborating on the elegant Bar De Luxe in Hong Kong and recently launching Locker Room in Bangkok this July.
Exploring Local Favorites
The neighborhood: Ueno shares that many of his preferred dining spots are just a stone’s throw from Bar High Five. “I’m a citizen of the Ginza village!” he exclaims. “I hardly ever leave. It’s the best.”
Tradition Meets Culinary Excellence
Keeping with tradition: In Japan, the craft of sushi-making is a revered tradition. Ueno recommends several excellent sushi restaurants: Kagura in the Tsukiji fish market, Sushiko—a popular chain known for its salmon belly—and Sushiko Honten, a famous establishment located in Ginza.
