Tom Hanks and the Vegemite Debate
You’d have to feel sorry for poor old Tom Hanks. While the Hollywood superstar is busy recovering in hospital after contracting the coronavirus (COVID-19), he has inadvertently stirred up a bit of debate online over a humble tube of Vegemite.
For those unfamiliar with Vegemite, it’s a thick, black Australian food spread made from leftover brewers’ yeast extract, combined with various vegetable and spice additives. Dating back to 1919, it boasts a strong, salty flavor that dramatically divides opinions. Much like its comrade Marmite, a brewers’ yeast spread conceived in England in 1902, Vegemite has its ardent supporters and detractors.
There are those who passionately adore it, considering it the ultimate comfort food, while others loathe it with a vengeance and cannot comprehend its popularity. So, when Tom innocently shared a photo from the hospital featuring his snack of two slices of toast smothered in Vegemite, the American actor likely had no idea of the uproar, and quite hilarious, debate that would ensue.
The Passionate Debate
Aside from the swarm of Vegemite aficionados defending their cherished spread, a plethora of fans jumped in to share tips on the optimal way to enjoy it. Concerned that he might have gone in too hard and fast during his time in isolation at Gold Coast University Hospital, many advised Tom to start with a mere scraping of the paste, while others suggested adding butter or avocado to soften the taste.
Fans generously shared recipes, guides, and funny memes, all highlighting the passionate view Australians hold toward their national “delicacy.” Others speculated whether Hanks had only taken one bite out of his toast and pondered whether he actually enjoyed it or merely paused to take the photo. Regardless, he is now equipped with a wealth of advice if he decides to face the powerful yeast spread again, leaving the rest of us curious to try Vegemite for ourselves.
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