The Great British Menu Star’s Favorite Tables in North Yorkshire
24 May 2024
Tommy Banks didn’t attend culinary school; he left formal education at 16. However, this decision has not hindered his ascent as one of Britain’s culinary stars, particularly in his cherished North Yorkshire. Banks operates several distinguished establishments, including the Michelin-starred The Black Swan and Roots, a fine dining restaurant. Additionally, he founded Banks Brothers, producing canned wines, and oversees the Abbey Inn, a charming 19th-century pub in Byland. Tommy is also a veteran of the Great British Menu and is constantly juggling multiple projects.
One of his proudest achievements is the Academy Apprenticeship Program, which welcomes seven apprentices annually. Each apprentice gains experience across all his ventures, receiving invaluable hands-on training. “We’ve got some really talented young people,” he explains, “and I wish I had access to such opportunities at that age.” The program stems from a careers day that inspired Banks to create a pathway for passionate young talent in the culinary field.
Top Dining Recommendations in North Yorkshire
Tommy Banks shares his top four dining spots in North Yorkshire, which often go unnoticed yet provide incredible culinary experiences.
Cresci Pizzeria, York
This Neapolitan pizza hub is operated by Berardo and Armando, who create outstanding pizzas. “When done right, pizza is the most affordable fine cuisine,” Tommy states. These pizzas are crafted with exceptional skill and expertise.
Typical Patrons
On Monday nights, restaurant staff flock here, highlighting its status among locals. It is a family-friendly and relaxed setting, perfect for casual dinners.
Dining Experience
Due to its popularity, be prepared for a busy atmosphere. If seeking a cozier vibe, the upstairs area provides a quieter experience, while families typically enjoy the lively main dining space.
Must-Try Dish
Although there is often no tiramisu on the menu, simply ask the staff for it. Tommy recommends various pizzas, including a special featuring pumpkin purée, blue cheese, walnuts, and nduja for a delightful twist.
Mary’s Sandwich Shop, Sands End
Located near Whitby, this quaint eatery is a hidden gem boasting exquisite sandwiches made from slow-smoked meats. “Even during summer, it feels like you’re in a different part of the world,” noted Tommy. The quality of food served is exceptional, and it is perfectly situated on the beach.
Typical Patrons
Beachgoers appreciate its casual charm, pairing excellent coffee with delicious meals. Their specialty sandwiches attract both locals and visitors.
Dining Experience
Choosing a table is flexible—enjoy your meal indoors or take in the scenery outside on the beach.
Must-Try Dish
The slow-cooked pastrami sandwiches, paired with a local craft beer, deliver a delectable experience.
The Star Inn, Harome
Now an institution, this Michelin-starred pub offers a warm and welcoming atmosphere, especially near the cozy fire. Ian Pern’s hospitality creates an inviting space for both travelers and locals alike.
Typical Patrons
People visit from all corners of the country to savor its menu and ambiance, making it a true community favorite.
Dining Experience
A seat by the fire in the bar is particularly special, while longer-term guests may enjoy a unique private dining room experience.
Must-Try Dish
In winter, you’ll find an array of game dishes reflecting North Yorkshire’s rich culinary offering, including pheasant and partridge options.
Robinsons Cafe, York
Robinsons is a reliable cafe known for its consistent quality and excellent service. “It’s a favorite among North Yorkshire chefs,” Tommy shares. Expect long queues but rest assured, the wait is well worth it.
Typical Patrons
This cafe attracts locals who appreciate good food at affordable prices.
Dining Experience
Seating is on a first-come, first-served basis, so be prepared to take any available spot.
Must-Try Dish
Tommy recommends the steak and eggs for a protein-packed breakfast, ensuring a positive start to your day.
In conclusion, exploring these hidden culinary gems in North Yorkshire, as shared by Tommy Banks, provides food enthusiasts with varied and delightful choices, making each visit a unique experience.
