Harris slams Trump’s “enemy from within” comment. Early voting begins in Georgia. What a La Niña winter could mean for the US.
Asia’s 50 best restaurants have been revealed in a prize ceremony in Bangkok. Rounding out the top 10 is Hong Kong’s most revered Cantonese restaurant, Lung King Heen, helmed by Chan Yan Tak, the first Chinese chef to earn three Michelin stars, celebrated for valuing texture as much as flavor.Chef Manish Mehrotra is the man behind New Delhi’s Indian Accent, which broke into the top 10 this year. Standout dishes include the meetha achaar Canadian spare ribs, sun dried mango, and toasted kalonji seeds.Nahm won the top prize in 2014; this year, Australian chef David Thompson, who is also behind the Long Chim restaurant in Singapore, picked up the Lifetime Achievement Award.Chef-patron Paul Pairet’s Ultraviolet serves a 20-course menu of “experimental comfort food” in a secret location, purpose-built space in Shanghai.Japanese legend Wakuda Tetsuya offers breathtaking cuisine featuring the finest produce in an intimate 25-table setting.Chef Seiji Yamamoto’s Nihonryori RyuGin delivers a philosophical journey through kaiseki cuisine showcasing Japan’s seasons and cooking heritage.Chef-owner Andre Chiang reinterprets southern French cuisine over eight courses, reflecting his upbringing in Taiwan and stints in France, Shanghai, and the Seychelles.Chef Yoshihiro Narisawa spent eight years training in Europe before opening Narisawa, where he delivers French cuisine featuring Japanese ingredients.
