Top Barbecue in DFW: Savory Briskets, Ribs & Smoked Meats

Attention DFW Foodies! This list highlights some of the best barbecue, BBQ, and Bar-B-Que in DFW. Regardless of how you spell it, make sure not to miss dinner!

Moreover, a special mention goes to the grand champion of barbecues: Prines Barbecue and Catering in Wichita Falls, Texas. This restaurant offers some truly exceptional barbecue, particularly their chopped beef, which is served with a secret sauce that is simply amazing.

Angelo’s Great Texas Bar-B-Que

This legendary hickory-smoked barbecue is a must-try in Fort Worth, renowned since 1958. Angelo’s is known for its brisket served with Budweiser in chilled mugs, complimented by casual dining with plastic utensils and outstanding side dishes. It remains a staple for barbecue enthusiasts.

Location: 2523 White Settlement Road, Fort Worth, TX 76107. 817-332-0357.

Back Country Bar-B-Q

Welcome all meat lovers! This restaurant excels in serving a variety of smoked meats, including turkey, which can be smoked anytime—an excellent choice even outside of just Thanksgiving. Everything on the menu boasts a rich smoky flavor that’s sure to satisfy.

Location: 6940 Greenville, Dallas, TX 75231. 214-696-6940.

Bone Daddy’s House of Smoke

Bone Daddy’s deserves recognition for its famous Beer Can Chicken, which is irresistibly moist and delicious, and for their superb spare ribs, blending smoke and sauce flawlessly, perhaps with a hint of magic. A visit here never disappoints!

Be cautious, as it’s advised not to wear white—#Sauced.

Dickey’s Barbecue Pit

This popular BBQ chain is known for its recognizable yellow plastic cup. Dickey’s offers authentic Texas barbecue, and for something unique, try their Giant Baker—a sizable potato loaded with your choice of meats and toppings, including chopped beef, cheese, and sour cream!

Locations: With numerous locations throughout DFW, you’re likely to find one nearby.

Feed Store BBQ

Known for its dry-rubbed ribs and exceptional brisket, Feed Store BBQ is a favorite among barbecue lovers.

Location: 530 South White Chapel Boulevard, Southlake, TX 76092. 817-488-1445

Hard Eight BBQ

The name “Hard Eight BBQ” is inspired by a local whitetail deer ranch, combined with a fun craps bet. The result is an outstanding barbecue experience that has garnered a loyal following among locals and visitors alike.

Locations: Coppell, 688 Freeport Parkway, Coppell, TX 75019. 972-471-5462
Directions: From 635, exit Freeport Parkway before reaching 121 and head north to Bethel Road. If coming from 121 toward DFW, exit Sandy Lake, go east, then take a right onto Third Street.

Lockhart’s Smokehouse

At Lockhart Smokehouse, you can enjoy delightful barbecue without the need for sauce. The highlight is Kreuz Market Sausage served on butcher paper, with all meats smoked over Texas post oak—definitely a trendy spot in Oak Cliff!

Location: 400 W. Davis Street, Dallas, TX 75208.

North Main BBQ

North Main BBQ gained recognition after being featured on a Food Network episode of The Best Thing I Ever Ate, where Ted Allen dubbed it as the finest he had ever tasted, elevating its reputation further.

Location: North Main BBQ, 406 N. Main, Euless, TX 76039. 827-267-7821

Off the Bone

Off the Bone is renowned for its pecan-smoked Baby Back Ribs and other offerings such as smoked sausage and chicken. Their unique Boneless Baby Back Rib Taco is a must-try!

Location: 1734 South Lamar Street, Dallas, TX 75215. 214-565-9551.

Randy White’s Hall of Fame Barbecue

Randy White, a former Dallas Cowboy and Hall of Famer, invites everyone to enjoy his BBQ restaurant in Frisco. Here, you can savor the “Manster,” a massive 2-meat sandwich on a hoagie. Catering to families, the restaurant often offers special deals, such as Kids Eat Free nights.

Location: 9225 Preston Road, Frisco, TX 75034. 972-377-0540. Located at the northwest corner of Preston and Main Street.

Red, Hot and Blue Barbecue

If you’re hosting a large gathering, consider ordering a whole smoked pig from Red, Hot and Blue. For smaller events, their pulled pork sandwiches and brisket are both excellent choices. Their burgers are pretty good too!

Locations: Dallas, Duncanville, Flower Mound, Fort Worth, Las Colinas/Irving, North Richland Hills, and Plano.

Sonny Bryan’s Smokehouse

The word “smokehouse” emphasizes their specialty. The secret behind great barbecue lies in how it’s prepared and the type of wood used for smoking. Sonny Bryan’s has even featured in a segment on The Originals with Emeril Lagasse.

Locations: 9 DFW locations.