Must-Try Foods in Chicago
- Roasted Salmon: avec
- Honey Chicken-Pizza: Piece Brewery & Pizzeria
- Avocado Toast: Mindy’s Hot Chocolate
- Italian Beef: Johnny’s Beef and Gyros
- Midwestern Burger and Beer: Columbus Tap
- Cheese, Swine, & Wine: The Purple Pig
- Delicata Squash: Frontera Grill
- Oysters: The Publican
- Pig Face: Girl and the Goat
- Beet Salad: The Gage
- Tailgate Tower: Jake Melnick’s Corner Tap
- Jumbo Lobster: The Palm Restaurant
With nearly three million residents, it’s no surprise that Chicago boasts a wide array of delicious food to sample. From thoughtful gourmet fare to mouth-watering street food, this metropolis is an amalgam of tasty eats. Chicago is renowned not only for its deep-dish pizza and Chicago-style hot dogs but also for its diverse culinary landscape. Below are some of the must-have dishes at various restaurants around the city.
Roasted Salmon: avec
Address: 615 W Randolph St, Chicago, IL 60661-2239, USA
Phone: +1 312-377-2002
Eating at avec is akin to dining inside a Finnish sauna, with light wood panels adorning the walls and wide wooden tables reminiscent of a communal dining experience. Originally designed as a wine bar, avec now features a delightful dining menu complemented by a robust selection of wines. Don’t miss the wood oven roasted salmon with marinated red tomatoes, mint, and smoked almonds.
Honey Chicken-Pizza: Piece Brewery & Pizzeria
Address: 1927 W North Ave, Chicago, IL 60622, USA
Phone: +1 773-772-4422
Chicagoans take their pizza seriously, with Piece Brewery & Pizzeria adding a unique twist to the traditional offerings. Their award-winning brewpub serves Honey Chicken pizza, a delicious topping combination that elevates the classic Chicago slice.
Avocado Toast: Mindy’s Hot Chocolate
Address: 1623 N Milwaukee Ave, Chicago, IL 60647-5508, USA
Phone: +1 773-489-1747
Imagine smashed avocado, a poached farm egg, and pickled red onion on sourdough bread—perfect for brunch! Chef Mindy Segal, a James Beard Award-winner, offers stellar dishes, making her eatery a must-visit for those seeking great food in Wicker Park.
Italian Beef: Johnny’s Beef and Gyros
Address: 2300 N Lincoln Ave, Chicago, IL 60614, USA
Phone: +1 773-697-8885
In Lincoln Park, Johnny’s Beef and Gyros serves classic Chicago staples. A popular choice is the Italian Beef sandwich—a deliciously messy and flavorful experience served with peppers on a crusty French roll.
Midwestern Burger and Beer: Columbus Tap
Address: 200 N Columbus Dr, Chicago, IL 60601, USA
Phone: +1 312-565-6644
Columbus Tap, located within the Fairmont Chicago Millennium Park, specializes in Midwestern fare crafted from local ingredients. Their burgers are a fan favorite, paired with a selection of local craft beers to enhance your dining experience.
Cheese, Swine, & Wine: The Purple Pig
Address: 444 Michigan Ave, Chicago, IL 60611, USA
Phone: +1 312-464-1744
The Purple Pig is beloved by Chicagoans for its pork-centric menu—enjoy dishes like milk-braised Berkshire shoulder and pork belly. Dining here is best done family-style, allowing guests to share and savor a variety of options.
Delicata Squash: Frontera Grill
Address: 445 N Clark St, Chicago, IL 60654, USA
Phone: +1 312-661-1434
At Frontera Grill, the Red Chile-Roasted Delicata Squash is a standout dish that pairs well with the flavors of bacon and pepper jack cheese. Additionally, savor a ceviche trio with shrimp, scallops, and albacore for a delightful appetizer.
Oysters: The Publican
Address: 837 W Fulton Market, Chicago, IL 60607-1318, USA
Phone: +1 312-733-9555
At The Publican, diners can enjoy oysters delivered from various regions, each bringing its unique flavor profile. The casual environment features communal tables, perfect for enjoying their Happy Hour deals on oysters.
Pig Face: Girl and the Goat
Address: 809 W Randolph St, Chicago, IL 60607, USA
Phone: +1 312-492-6262
Girl and the Goat is famous for its bold flavors, with the signature Wood Oven-Roasted Pig Face taking center stage on the menu. This unique dish features a savory mix of tamarind, cilantro, and fried potato stix, making it a favorite among locals.
Beet Salad: The Gage
Address: 24 S Michigan Ave, Chicago, IL 60603, USA
Phone: +1 312-372-4243
The Gage, situated near the Art Institute of Chicago and Millennium Park, serves rustic American fare with an inviting atmosphere. Their roasted beet salad is a fresh option, complemented by a cheese board featuring seasonal selections.
Tailgate Tower: Jake Melnick’s Corner Tap
Address: 41 E Superior St, Chicago, IL 60611-2505, USA
Phone: +1 312-266-0400
As the official Blackhawks bar, Jake Melnick’s Corner Tap serves classic tavern fare. Their Ake’s Tailgate Tower is a must-try, featuring a selection of buffalo wings, nachos, and local beer—a perfect combo for game-day dining.
Jumbo Lobster: The Palm Restaurant
Address: 323 E Wacker Dr, Chicago, IL 60601, USA
Phone: +1 312-616-1000
Visit The Palm Restaurant on the Chicago River and indulge in their broiled jumbo Nova Scotia lobster, a signature dish complemented by sides crafted from local produce.