Yes, the Thomas Hardy corners of Dorset remain gloriously untouched by foodie fads – places of flag-stoned pubs, cream teas, and genteel Victoriana summer terraces – but a slew of forward-thinking chefs and restaurateurs are leveraging the county’s distinct identity, along with its farming and fishing heritage, to create a thrilling offering of imaginative menus and independent restaurants in Dorset. From time-warp village pubs with skittle alleys and an enviable roll-call of local suppliers to slick seaside joints serving lobster and Brownsea Island oysters on ice, here are the best restaurants in Dorset to explore.
-
Catch At The Old Fish Market
Best for: Spanking fresh seafood deftly whipped into unfussy, fine dining shape.
Dish to order: The catch of the day, naturally (though people have been known to return for the seared scallops).
Described wistfully by two people I met as ‘our Old Brighton,’ Weymouth has a certain unvarnished charm to it. Right on the quay, gazing impatiently at its fishing boat, is Catch – the port town’s latest haute arrival, rooted in the fishing industry. The interiors feature Nordic-style tables and a glass ceiling that peers over a giant fish tank. Menus here are still hot off the press, featuring dishes like Portland crab in broth and expertly seared scallops adorned with Trill farm turnips. This restaurant embodies authentic Dorset cuisine with locally sourced ingredients.
-
Brassica
Best for: Spruced up Dorset bounty, minus the white tablecloth, seven-course nonsense.
Dish to order: The menu changes not once but three times a day, showcasing fresh seasonal offerings without the familiar local-seasonal preach.
Beaminster is a picturesque Dorset village, home to Brassica. This charming establishment feels more farmhouse sitting room than restaurant, with a warm ambiance created by a crackling fire and inviting decor. The menu features divine dishes like ragu-style pork shoulder and a cosmopolitan bowl of chips. Brassica captures the spirit of Dorset with its relaxed setting and focus on elevated simplicity in cooking.
-
The Acorn Inn, Evershot
Best for: Creative classics in Hardy country.
Dish to order: The homemade Acorn beef-patty burger and Dorset charcuterie sharing platter.
Set in a stone house village, The Acorn Inn is a quintessential English pub that features wooden beams and a cozy atmosphere. Here, you’ll find a selection of real ales and delicious meals including generous plates of lamb and sizzling steaks. An exquisite terrace offers dining options amidst a beautiful garden setting, making it a perfect spot to enjoy sharing platters with friends.
-
Rick Stein, Sandbanks
Best for: Elaborate seafood.
Dish to order: Lobster.
Located in a prime area of Sandbanks, Rick Stein’s seafood restaurant attracts food enthusiasts with a creative menu inspired by global flavors. Artfully presented dishes like Indonesian seafood curry and lobster thermidor exemplify culinary artistry. The relaxed yet elegant atmosphere paired with a reasonably priced three-course lunch menu makes it a top choice for seafood lovers.
-
The Parlour, Burton Bradstock
Best for: Pizza.
Dish to order: The Lucana with Italian sausage and cima di rapa.
Set within Bredy Farm, The Parlour is a delightful pizza spot that boasts a warm atmosphere featuring outdoor tables and a wood-fired oven. The menu highlights fresh ingredients and simplicity, offering a rotation of pizzas alongside superb pasta dishes.
-
The Wimborne Pig, Wimborne
Best for: A local secret.
Dish to order: The Wimborne burger.
Tucked away in Wimborne, this intimate restaurant offers a menu guided by local sourcing. Known for delicious smoked brisket and the highly recommended Wimborne burger, it retains a homey ambiance, inviting all who enter to enjoy its communal atmosphere.
