Discover New York City’s Best Food Halls
New York City’s dining scene is thriving, with food halls emerging as popular culinary destinations. These vibrant epicurean centers offer a diverse mix of eateries, catering to all tastes. Currently, Manhattan, Brooklyn, and Queens are at the forefront, featuring some of the best food halls to enjoy. Below are top food halls in New York City that you must visit.
City Kitchen
Located off the corner of Eighth Avenue and 44th Street, City Kitchen offers a cozy escape from the bustling crowds of Times Square. Although it features only seven vendors, this 4,000 sq ft venue presents ample options for a quick meal before or after a Broadway show.
Dough’s delectable donut creations such as cinnamon sugar and lemon poppy seed flavors are a must-try. Other vendors include Ilili Box with its Mediterranean wraps, Gabriela’s Taqueria, Kuro-Obi, Luke’s Lobster, Whitmans New York, and Azuki.
Industry City
Set within a repurposed complex of warehouses and factories in Sunset Park, Brooklyn, Industry City spans 6 million sq ft and is home to diverse businesses, including food, fashion, and film.
The main food hall here is a global melting pot, offering street food from Yaso Tangbao, Korean dishes from Ejen, pizza from Table 87, and the lovely Japanese treats from Japan Village, which features a marketplace and traditional izakaya.
Turnstyle Underground Market
Hidden within Manhattan’s Columbus Circle-59th Street Subway Station, Turnstyle Underground Market is an unexpected enjoyment for food lovers. With 19 vendors, it’s perfect for commuters seeking breakfast, lunch, or dinner.
Notable offerings include Asian fusion from Hey Hey Canteen, Russian dumplings from Daa! Dumpling, and Latin American arepas from Arepa Factory. Seven street-level entrances make access easy.
Essex Market
Founded in 1888, the Essex Market began as an outdoor market and evolved into an indoor space thanks to Mayor Fiorello LaGuardia in 1940. After recent renovations, it reopened in May 2019 in its new location on Essex Street.
Today, it’s a blend of existing shops and newcomers. Don’t miss the Thai fried chicken at Eat Gai, breakfast from Shopsin’s, and Middle Eastern dishes from Samesa.
The Pennsy
An excellent stop for those traveling through Penn Station, The Pennsy features five chef-driven concepts and a bar, making it easier to grab a bite before heading to a train or nearby Madison Square Garden.
Enjoy vegetarian delights from The Cinnamon Snail, hearty options from Pat LaFrieda, Neapolitan pizza from Ribalta, and tasty bites from Taco Dumbo.
HK Food Court
A recent addition to Flushing, Queens, HK Food Court showcases Asia’s culinary diversity in its food stalls. Located on a former grocery site, it offers dishes ranging from Tibetan to Vietnamese cuisine.
Be sure to try the Thai stewed pork from Khao Ka Moo NYC or the flavorful lamb ribs from Khawachen.
Chelsea Market
Once the factory for Nabisco, Chelsea Market has transformed into an artisan food haven since its opening in 1996. Visitors can explore a variety of shops and stalls, including cheese provided by Big Mozz and baked goods from Fat Witch Bakery.
Mercado Little Spain
Located within Manhattan’s Hudson Yards, Mercado Little Spain captures the essence of Spanish cuisine through its various restaurants, bars, and kiosks offering regional specialties by renowned chefs Jose Andres and the Adria brothers.
DeKalb Market Hall
A vibrant hub in Fort Greene, Brooklyn, DeKalb Market Hall features 40 food vendors, including NYC favorites like Katz’s Deli and Ample Hills Creamery.
Explore delightful options like Isan-style grilled chicken and Fletcher’s barbecue ribs amidst its lively atmosphere which regularly hosts events and happy hours.
The Plaza Food Hall USA
Located on the concourse level of The Plaza New York Hotel, The Plaza Food Hall is an opulent marketplace offering premium dining options where you can enjoy a luxurious breakfast, lunch, or dinner experience.
Make sure to check out the exquisite Kusmi Tea, freshly baked pastries from Boulud’s Épicerie, and tantalizing dishes from various other vendors.
