The Global Culinary Experience with iBestTravel
After spending significant time at home in our kitchens, we are increasingly drawn to flavors from around the world. With a focus on diverse culinary traditions, iBestTravel brings you the top international recipes that inspire culinary exploration.
Herb: A Cook’s Companion by Mark Diacono
You could argue that it is with herbs that we travel most quickly in the kitchen. A scattering of citrusy coriander can transport you to warmer climates, while fragrant shiso evokes the beauty of Japanese cuisine. This companion serves as both a gardener’s guide and a chef’s manual, featuring recipes that elevate everyday dishes like roast chicken to global delights.
Chasing Smoke: Cooking Over Fire Around the Levant by Itamar Srulovich and Sarit Packer
You may think you have every Middle Eastern cookbook you’ll ever need, but this collection uniquely showcases meals enjoyed over fire. Discover mouthwatering recipes like charred lamb shoulder that honor the region’s culinary traditions and the authors’ culinary adventures, bringing an authentic taste of the Levant to your table.
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes
Edson Diaz-Fuentes shares his lifelong passion for Mexican cuisine through vibrant recipes reflecting the flavors of his homeland. With a contemporary twist on traditional street food, this collection includes dishes like smoky roasted cauliflower and decadent French toast, beautifully illustrating the cultural richness of Mexico City.
Gelupo Gelato by Jacob Kenedy
Indulge in the enchanting world of gelato with Jacob Kenedy as your guide. This book unveils the true essence of gelato, showcasing intense flavors that highlight ingredients like pistachio and raspberry. Experience the joy of mastering this Italian delicacy and bring a slice of Italy into your kitchen.
