Top Culinary Destinations in Cornwall by Paul Ainsworth
Amazingly, it’s taken nearly 18 years for Paul Ainsworth’s culinary journey to reach new heights. The champion of all things Cornish is very, very excited to share his favorite dining spots. Celebrating both his childhood and his culinary career of 20 years, his recommendations feature restaurants that highlight the best of Cornwall’s local produce. Ainsworth lives in Cornwall, where he operates Caffè Rojano, Paul Ainsworth at No6, and The Mariners.
Ainsworth’s career has led him through the swinging doors of many Michelin-starred kitchens, and those at the helm played a significant role in shaping his ethos. He acknowledges the influence of his father, alongside culinary giants like Gordon Ramsay and Gary Rhodes. This guidance instilled a ferocious work ethic in him, helping to mold his approach to both life and cooking.
Interestingly, Ainsworth found himself in Cornwall almost by accident, after a long motorcycle ride from London. The stunning beauty of the region, combined with its culinary potential, sparked a desire to create something unique. He has witnessed Cornwall’s food scene evolve, spotlighting not only seafood but also exceptional distilleries, breweries, and high-quality farm produce.
The Fish House, Fistral Beach, Newquay
“I absolutely love this place. Head Chef and owner Paul Harwood has an impressive pedigree, and I know so many people who have visited and rave about the consistent fish cookery of the highest order. It’s located on Newquay’s best-known surfing beach, making it a remarkable spot for food lovers.
Who comes here?
The Fish House is well-known and attracts visitors from all over, including local surfers who frequent the area after a session in the water.
Best table in the restaurant
There’s something special about enjoying seafood while taking in ocean views. If possible, snag a table outside to enhance your dining experience surrounded by the breathtaking scenery.
Best time to go
Daytime for lunch is ideal since it allows you to soak in the stunning water views. Even as a local, I feel like I’m on holiday when I dine here.
Dish to order
The grilled scallops are extraordinary; expertly prepared and complemented by a delicious flavored butter – simply phenomenal.
Nancarrow Farm, Truro
“I celebrated my 40th birthday at Nancarrow Farm. Head chef Jack Bristow, an alumnus of my restaurant, has established his identity there. The setting is akin to a magical woodland with an open courtyard kitchen, making each visit feel enchanting.
Who comes here?
It’s a hidden gem, attracting people looking for extraordinary culinary experiences in a beautiful environment.
Best table in the restaurant
Seating among the enchanted woodland setting should be your preference; it captures the essence of Cornwall away from the coastline.
Best time to go
Be sure to experience one of their ‘Feast Nights’ for an unforgettable dining experience.
Dish to order
The feast nights feature an array of impressive dishes, including stunning presentations of fish and meat cooked over the open fire, creating an unforgettable culinary experience.
Shellfish Pig and Bango Kitchen, Falmouth
“These guys are incredible. I first met Howard Sellers and Nick Archer during a local food event after Covid. The vibrancy of their food truck, Shellfish Pig, and the restaurant Bango Kitchen makes them must-visit destinations for anyone craving Asian-inspired flavors.
Who comes here?
Food enthusiasts who appreciate delicious Asian cuisine frequent both the food truck and the restaurant.
Best table in the restaurant
Window seats at Bango Kitchen are a treat, allowing patrons to enjoy the ambiance of Falmouth.
Best time to go
Anytime is good for a visit to these culinary hot spots.
Dish to order
Don’t miss their exquisite scallop lollipops with chorizo and their incredible skewered barbecue scallops.
Clementine Cakery
“I am always an advocate for new local businesses, and Clementine Cakery is a standout for me. Charlotte, the owner, is an incredible talent who has been part of our family celebrations with her delightful cakes and treats.
Who comes here?
Anyone with a sweet tooth or in need of delicious coffee will feel at home here.
Best table in the restaurant
The comforting atmosphere at Charlotte’s shop makes it an inviting space for anyone stopping by. It’s perfect for a mid-cycle break on the Camel Trail.
Best time to go
This gem serves up delectable daytime delights only.
Dish to order
Any of Charlotte’s cakes paired with a robust cup of coffee is a must-have.
The Golden Lion, Padstow
“The Golden Lion pub has been a staple of the community. I’ve enjoyed countless evenings here, renowned for their amazing fish and chips and the best Sunday roast in town.
Who comes here?
This pub welcomes both locals and visitors, making it a melting pot of friendly faces.
Best table in the restaurant
Inside, any table near the bar offers a cozy and vibrant atmosphere.
Best time to go
I highly recommend visiting on a Sunday for their unparalleled roast.
Dish to order
The fish and chips here are exceptional; a true testament to the very best of local cuisine.
