1. Dining in Panaji
For decades, Panaji, Goa’s capital city, was primarily overlooked in favor of the soft-sand beaches of North Goa. However, in recent years, it has become a vibrant hub for travelers seeking unique culinary experiences. This change is driven by urbanites moving to the western coast of India, seeking a laid-back lifestyle. Consequently, Panaji has emerged as a dining destination, attracting a growing number of visitors keen on exploring inventive Indian and international cuisine.
2. New Eateries on the Scene
Among the pioneers of this exciting food scene is Miguel’s, which opened in 2020. This stylish art deco establishment in the Latin Quarter serves small plates influenced by Konkani and Portuguese culinary traditions. Its cocktail menu features classic drinks inspired by the glamour of Gatsby-era New York, such as Manhattans, Bellinis, and Old Fashioneds. As co-owner Ankush Gujral puts it, “Panjim has an old-world charm, so we wanted Miguel’s to be an old-world neighborhood watering hole for after-work drinks.”
Nearby, Goan chef Pablo Miranda opened Antonio@31, which evokes a sense of nostalgia through contemporary interpretations of traditional Goan flavors. For example, the baitfish pakoras are reminiscent of classic home-cooked dishes found across Goan households. Additionally, Antonio@31 features seasonal cocktails crafted with locally sourced ingredients, such as a unique drink made from fermented cashew apples. Miranda also runs Makutsu, specializing in Japanese street food and yakitori, with standout offerings like barbecued chicken, pork, and beef.
3. A Cultural Culinary Experience
The Japanese influence is also evident at the newly opened Vedro, where renowned chefs Maia Laifungbam and Sanchit Behl incorporate Indian flavors into Japanese and French culinary techniques. The innovative dish called butta highlights corn through unconventional means, notably with sweet shiro miso. Moreover, the bourbon-centric drink named The Malabar Coast promises a nostalgic experience through its flavor profile.
At Frida Cantina, patrons can indulge in authentic Mexican cuisine, with tamales made from scratch using fresh masa dough. The vibrant atmosphere attracts families from Mumbai and Delhi, eager to enjoy dishes like jackfruit tamales and signature cocktails. Culinary talent is plentiful in Panaji, with chefs like Priyanka Sardessai, a Culinary Institute of America graduate, introducing delectable options at Larder + Folk, known for its melt-in-your-mouth sandwiches.
No evening in Panaji is complete without visiting For The Record Vinyl Bar, famous for its vinyl collection and feni-based cocktails, along with delicious sourdough pizza. For late-night cocktails, head to Petisco, a favorite among local chefs looking to unwind after a busy day.
