These are the tastiest sun-drenched hideouts across the beautiful island
Sardinia captures the soul. Many, including renowned food writer Claudia Roden, have shared similar sentiments: ‘I don’t know if it is because Sardinians are unbelievably hospitable, and their land is so beautiful, or because their food evokes a remote past, or because it is simply so good, but it provokes a strong emotion of the kind you never forget.’
Separated from mainland Italy by language, culture, history, and geography, this unique Mediterranean island presents much to hungry travelers seeking extraordinary experiences. The food culture in Sardinia is theoretically Italian but operates within its own vibrant realm. Both traditions share a focus on ingredients and freshness and are deeply rooted in farming, making each dish comforting and plentiful. However, Sardinian cuisine stands out with its simplicity, rusticity, and wild flavors. Here, food is not just sustenance; it is memory, love, and a celebration of life.
I first explored Sardinia at the age of 18 during a holiday with a friend’s family. We stayed in a secluded villa in the north, where my most vivid memory comes from a night spent at a local agriturismo. As the only guests, we enjoyed an exquisite meal of ricotta ravioli in fresh tomato sauce, roast suckling pig, and deep-fried cheese pasta with honey, all produced on-site. It felt as if we were sharing a meal at a family gathering rather than merely dining out, highlighting the community and connection found in Sardinian gastronomy.
Three years ago, I relocated to this idyllic island, which led me to uncover many truths about food, cooking, and myself. My culinary journey has been rewarding, revealing the depth of Sardinian cuisine that continues to inspire and captivate.
The Best Restaurants in Sardinia
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Andrew Urwin Il Rifugio, Nuoro
Under the guidance of second-generation chef-owner Francesco Nanu, Il Rifugio is a cornerstone of slow food. Francesco’s time in Japan inspired him to honor the traditional pastoral recipes his father pioneered in the 1980s. Notably, the filindeu noodles in broth, traditionally served at the pilgrimage of San Francesco, represent a hidden culinary gem.
Address: Il Rifugio, Via Antonio Mereu, 28, 08100 Nuoro NU
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Da Renzo This restaurant, located in Siamaggiore, boasts a luminous dining room and expertly combines Sardinian pastas with local seafood. Savor a raw platter or a fresh rock lobster, and be sure to try their delectable tiramisu.
Address: Da Renzo, Strada Statale 292 Nord Occidentale Sarda, 131, 09070 Siamaggiore OR
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Josto and Framento These sister establishments in Cagliari, managed by renowned chef Pierluigi Fais, present inventive takes on Sardinian cuisine. Josto features classic dishes with modern twists, while Framento specializes in traditional slow-fermented pizza that is both crispy and flavorful.
Address: Josto, Via Sassari, 25, 09124 Cagliari CA; Framento, Corso Vittorio Emanuele II, 82, 09123 Cagliari CA
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Abbamele Osteria, Mamoiada Chef Mauro Ladu chose his native Mamoiada for his restaurant. Renowned for its innovative revisions of classic dishes, it has garnered acclaim and recognition within the region, showcasing the vibrant flavors of Sardinian cuisine.
Address: Abbamele Osteria, Corso V. Emanuele III’, 59, 08024 Mamoiada NU
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Sa Nassa This hidden gem in Bosa offers an array of local dishes. Their specialties include preparations with Malvasia wine, enhancing the flavors of each meal in a welcoming setting.
Address: Sa Nassa, Lungo Temo Alcide De Gasperi, 13, 08013 Bosa OR, Italy
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Nautilus In Alghero, known for its picturesque streets, Nautilus serves fish marinated ‘alla catalana,’ perfectly showcasing the region’s seafood offerings in a delightful dining environment.
Address: Nautilius, Forte della Maddalenetta, 4/A, 07041 Alghero SS
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Da Marco Located near the stunning beach of Mari Ermi, Da Marco offers a charming, no-frills ambiance. Their fregola pasta, prepared in a rich seafood and tomato sauce, is highly recommended.
Address: Da Marco, Spiaggia di, 07020 Porto Taverna SS
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Su Tapiu, Mamoiada Founded by the Sedilesu family, Su Tapiu celebrates the Cannonau wine tradition while offering unique culinary experiences that honor the longevity and richness of Sardinian flavors.
Address: Su Tapiu, Via Sardegna, 7b, 08024 Mamoiada NU
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Su Gologone Known for its stunning views, Su Gologone is the perfect destination to experience Sardinia’s iconic suckling pig, roasted to perfection in front of guests.
Address: Su Gologone, 08025 Oliena, Province of Nuoro
