Top Restaurants in Mallorca: A Culinary Journey
Until a few years ago, the restaurant scene on Mallorca was frankly nothing to write home about. Essentially, the choice was between paella and prawns in a beachside chiringuito or grilled meats in some dark bodega in downtown Palma. Fortunately, Mallorca has transformed into a gastronomic hub that rivals anywhere in Spain, boasting ten Michelin-starred restaurants and a growing interest in island-grown produce. Today, no self-respecting chef can afford to overlook high-quality ingredients such as potatoes from Sa Pobla, citrus fruit from Sóller, and rare-breed lamb.
Ca Na Toneta
At their restaurant in the charming village of Caimari, Mallorca-native Maria Solivellas and her sister Teresa lead a modern-rustic culinary venture. They passionately support local farmers and fishermen, crafting a ten-course menu that changes weekly and is competitively priced at 82 euros. This stone village house exudes culinary integrity and genuine flavors.
Address: Carrer de s’Horitzó, 21, 07314 Caimari, Illes Balears, Spain
Website: canatoneta.com
Maca de Castro
In order to discover this Michelin-starred restaurant, one must navigate through the souvenir shops of Port d’Alcúdia. Chef Macarena de Castro combines adventure with culinary skill, creating dishes that reflect her profound respect for local traditions. With a focus on the seasons and exceptional local produce, her menu showcases vegetables from her garden in Sa Pobla and fresh fish sourced from nearby ports.
Address: Carrer de Juno, s/n, 07400 Alcúdia, Illes Balears, Spain
Website: macadecastro.com
Sa Roqueta
For those craving fresh seafood, Sa Roqueta is the place to be. Located in Portixol, this esteemed establishment, founded in 1987, offers locally caught fish and a delightful array of Spanish rice dishes. Their arroz con gambas (rice with prawns) and chickpeas with squid are particularly recommended. Despite the cheerful maritime decor, patrons should expect to pay a premium for the high-quality seafood served here.
