Top Restaurants to Experience in Seville

Seville is a city renowned for its rich history, charming architecture, and vibrant flamenco culture. However, its culinary scene also deserves acknowledgment. From innovative Michelin-starred eateries to lively bars serving classic tapas, Seville’s restaurant offerings are a must for any food lover. Explore the best places to eat in Seville, focusing on neighborhoods like Santa Cruz, Triana, and El Arenal, while also enjoying iconic sights such as the Alcazar, Museo de Bellas Artes, and Plaza de España in between meals.

El Rinconcillo

Steeped in history, El Rinconcillo is a rustic tavern dating back to 1670, recognized as the oldest bar in Seville. Its traditional aesthetics, featuring wrought iron lamps and marble tables, create a captivating atmosphere. Enjoy a glass of Andalusian sherry alongside decadent ham and cheese boards, and don’t miss out on the restaurant’s specialties, such as typical Sevillan cuts of pork including presa, secreto, and solomillo.

Castizo

Castizo offers authentic tapas with a contemporary twist. This beloved bar is both casual and cosmopolitan, serving invigorating Andalusian flavors in a stylish setting. Indulge in dishes including cherry gazpacho with white prawn tartare and grilled scallops paired with spicy chorizo cream. Even traditional dishes are given a modern touch, making the menu exciting for all diners.

Casa Robles

Family-run for three generations, Casa Robles is a cornerstone of Seville’s culinary scene located in the historic Santa Cruz quarter. The seasonal menu highlights local produce, offering delicacies such as grilled foie with caramelised apple and creamy rice with bull’s tail. The fresh seafood dishes are remarkable, featuring ingredients like cod and wild sea bass with innovative accompaniments like wasabi aioli.

Bodeguita Romero

Bodeguita Romero is the perfect spot for enjoying classic Seville dishes like solomillo al whisky, a delectable pork tenderloin in whiskey sauce. Located near the cathedral, this bar boasts a terrace that allows diners to soak in the lively atmosphere while enjoying an endless supply of traditional tapas, such as the beloved pringá – a small sandwich filled with stewed meats.

Señor Cangrejo

Led by chef Jesús León and sommelier Fátima Villanueva, Señor Cangrejo presents an exciting blend of innovative cuisine in a contemporary setting. With a menu that frequently changes to highlight local and seasonal ingredients, diners can enjoy dishes like tortilla soufflé with cod tripe and chargrilled baby squid. This small yet impactful restaurant offers a unique experience with each visit.

Abantal

As one of Seville’s Michelin-starred establishments, Abantal takes a modern approach to Andalusian cuisine by merging its rich cultural heritage with innovative techniques. Under the guidance of chef Julio Fernández Quintero, the tasting menus present an array of standout dishes, such as fragrant rabbit stew with crayfish, showcasing exceptional flavors and artistic presentation.

De la O

Situated in the bohemian Triana neighborhood, De la O features a charming terrace overlooking the Guadalquivir River. The menu is a celebration of Andalusian produce, showcasing ingredients from Cádiz and Huelva with inventive dishes ranging from meatballs with choco to fish sausages with strawberry guacamole, all crafted with contemporary flair.

Cañabota

Another Michelin-starred gem, Cañabota pays tribute to coastal fishing traditions. From white prawn tartare crowned with caviar to grilled corvina with red peppers, each tasting menu provides a tantalizing culinary journey. Guests are encouraged to sit at the counter to witness the chefs creating fresh and exciting dishes firsthand.

La Lola

At La Lola, chef Javier Abascal pushes culinary boundaries with unique flavor combinations, such as white chocolate mousse with spicy chorizo. This restaurant emphasizes Spanish pork, offering creative dishes like morcilla with pistachios and scallops with pork rind. Diners are invited to experience Iberian cuisine in a refreshing manner.

Sobretablas

Critically acclaimed Sobretablas is set in a modern, plant-filled space near Maria Luisa Park. Chef Camila Ferraro reinterprets Andalusian classics, presenting innovative versions of traditional dishes, such as salmorejo made with figs and served alongside smoked eel. This restaurant is a testament to the creativity and diversity within the Andalusian culinary landscape.