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World Street Food Congress: A Culinary Adventure

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Culinary Highlights from the Event

Culinary sensations at the World Street Food Congress in Manila attracted 73,000 people this month. This variation of Hyderabadi biryani stood out with its mix of basmati rice, chicken, yoghurt, lemon, masala spices, coriander leaves and fried onion.
Culinary sensations included a variation of Hyderabadi biryani, featuring basmati rice, chicken, yoghurt, lemon, and a blend of spices.
This Thai seafood omelet is crispy outside and chewy inside.
This Thai seafood omelet, known for its crispy exterior and chewy interior, was a popular choice.
Salt-baked chicken is a classic Guangdong dish.
Salt-baked chicken, a classic dish from Guangdong, captivated food lovers.
Assam Laksa, a spicy seafood and tamarind soup, is serious business in Malaysia.
Assam Laksa, known for its spiciness, combines seafood and tamarind into a rich broth.
Banh xeo was one of the top hits at the Manila World Street Food Congress as architect-turned-chef Phan Thi Thu Loan brought her own traditional clay pot to bake these seafood pancakes.
Banh xeo, a hit at the congress, showcases seafood pancakes baked in traditional clay pots.
"If I use modern techniques or equipment, I just can't make the same pancake," Phan said.
Chef Phan emphasized the importance of traditional methods in creating authentic flavors.

Experience Culinary Diversity

The World Street Food Congress offered a vibrant showcase of global culinary expertise. With over 73,000 attendees, this event celebrated not just food but the cultural stories woven through each dish. Visitors could engage with chefs, learn about traditional cooking techniques, and indulge in authentic flavors from various corners of the world.

Conclusion

Overall, the congress highlighted the significance of diverse food traditions, encouraging food enthusiasts to explore beyond their everyday meals. The dynamic interplay of flavors and culinary techniques invited attendees to appreciate the artistry involved in street food.


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