Explore the Stunning New Hotel at Virginia’s Working Farm and Vineyard

It’s time to leave your worries behind and let someone else care for your every need — even if just for a weekend. The family-owned Inn at Nicewonder Farm & Vineyards in Bristol, Virginia is poised to do exactly that when it opens on Apr. 4, 2022.

This working farm, located on 450 sprawling acres, has been owned by the same family for generations. Soon, they will invite guests to come to experience it in all its glory with the opening of The Inn at Nicewonder Farm & Vineyards.

The property will have 28 luxury rooms and suites, including a 1,200-square-foot Presidential Suite, each overlooking some of the most beautiful scenery in the state.

The hotel offers several welcoming common areas, along with a world-class culinary and wine program overseen by James Beard Award-nominated chef Travis Milton, who helms The Inn’s signature restaurant, Hickory. There, guests can expect locally sourced cuisine paired with wines grown right on property, including varietals like viognier, chardonnay, merlot, and petit verdot. It’s a truly special dining experience; chef Milton works with a “treasure trove” of heirloom Appalachian seeds, ensuring the highest quality of food for patrons and helping to preserve [the produce] for future generations.

At the soon-to-open hotel, guests will be able to lounge by a stunning infinity pool or host events in the 300-person banquet facility. Later this year, The Inn will also open its spa and fitness center.

If you can’t wait for The Inn to open, the farm also offers several fantastic yurts for a glamping-style adventure. Each yurt comes with luxury amenities, plush furnishings, and ample space to relax comfortably.

While staying at The Inn or in the Yurts, guests can take advantage of the farm offerings, including heading to the vineyard for flights and tastings at Taste, as well as picking up a few bottles in the retail area. To learn more about the farm and stay up to date on The Inn’s opening, visit here.